On-Call Banquet Bartender - Luxury Event Beverage Pro

Hotel Phoenix; Atlanta (GA); On-site; USD 25,000 - 39,000; Part time

Job summary

Hotel Phoenix in Atlanta is seeking an On Call Banquet Bartender to provide beverage service at banquet events across venues. The role requires flexibility to respond to on-call assignments and to serve a wide range of drinks per event specifications.

Maintain a clean, well-stocked bar; ensure compliance with laws; collaborate with banquet staff; monitor guest consumption; restock after events. Minimum 21, banquet or event bartending experience, valid alcohol server certification, and strong

Qualifications

• Must be at least 21 years old to serve alcohol.
• Previous bartender experience, preferably banquet or event settings.
• Valid alcohol server certification or permit as required by state law.
• Ability to work flexible hours, including evenings, weekends, and holidays on an on-call basis.
• Strong communication and interpersonal skills to interact effectively with guests and team members.

Responsibilities

• Respond promptly to on-call notifications and arrive at assigned banquet events prepared to work.
• Prepare, mix, and serve beverages according to standardized recipes and guest preferences.
• Ensure compliance with all local and state alcohol service laws and company policies.
• Maintain cleanliness and organization of the bar area before, during, and after events.
• Collaborate with banquet and service staff to ensure smooth event operations and guest satisfaction.
• Monitor guest consumption and intervene responsibly to promote safe alcohol consumption.
• Restock bar supplies and report inventory needs to management after each event.

Skills

Bartending

Communication

Interpersonal skills

Customer service

On-call availability

Tools

POS systems

Job description

Hotel Phoenix in Atlanta is seeking an On Call Banquet Bartender to provide beverage service at banquet events across venues. The role requires flexibility to respond to on-call assignments and to serve a wide range of drinks per event specifications.

Maintain a clean, well-stocked bar; ensure compliance with laws; collaborate with banquet staff; monitor guest consumption; restock after events. Minimum 21, banquet or event bartending experience, valid alcohol server certification, and strong