On-Call Food Service Worker — Travel Between Schools

AVI Foodsystems

Strongsville (OH)

On-site

USD 17,000 - 25,000

Full time

4 days ago
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Benefits offered by this job

Competitive compensation
Paid vacations and holidays
Immense training and growth机会
Family culture and atmosphere

Job summary

AVI Foodsystems is hiring a friendly, service-oriented individual to join the Cleveland Area Schools team as an on-call Food Service Worker. This role travels between schools to cover shifts when staff is needed, typically Monday through Friday with minimal evenings or weekends.

You will assist in hot and cold food prep, set up stations, and interact with guests while following safety and service procedures.

Qualifications

  • Must have a valid driver's license (CDL not required).
  • Ability to lift up to 50 pounds.
  • Ability to work independently and manage time efficiently.
  • Analytical and organized approach.

Responsibilities

  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
  • Interact with guests in the serving, retail and dining areas.
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
  • Maintain a fast pace and ability to multitask when performing duties.
  • Perform any other duties as specified by management.
  • Willing to drive to different locations within a 60 minute radius.

Skills

Driver's license
Ability to lift up to 50 lbs
Independent work
Analytical thinking
Organizational skills

Job description

AVI Foodsystems is hiring a friendly, service-oriented individual to join the Cleveland Area Schools team as an on-call Food Service Worker. This role travels between schools to cover shifts when staff is needed, typically Monday through Friday with minimal evenings or weekends.

You will assist in hot and cold food prep, set up stations, and interact with guests while following safety and service procedures.

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