On-Call Food Service Worker: Travel Between Schools + Growth

AVI Foodsystems; Akron (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Family culture

Competitive pay

Paid vacations

Training & growth

Job summary

AVI Foodsystems is seeking a friendly, service-oriented Food Service Worker to support Akron/Canton Area Schools on an as-needed, on-call basis. The role involves traveling between schools within a 60-minute radius and assisting with hot/cold food prep, station setup and guest service.

You will work in a fast-paced environment, manage time effectively, and adhere to food safety guidelines. Pre-employment drug testing is required; EOE.

Qualifications

• Valid Driver's License (a CDL is NOT required) and a clean driving record.
• Must be able to lift up to 50 pounds.
• Ability to effectively work independently and utilize time efficiently.
• Ability to be analytical and organized.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.
• Perform any other duties as specified by management.
• Willing to drive to different locations within a 60 minute radius.

Skills

Valid Driver's License

Lift 50 pounds

Customer service

Time management

Independence

Job description

AVI Foodsystems is seeking a friendly, service-oriented Food Service Worker to support Akron/Canton Area Schools on an as-needed, on-call basis. The role involves traveling between schools within a 60-minute radius and assisting with hot/cold food prep, station setup and guest service.

You will work in a fast-paced environment, manage time effectively, and adhere to food safety guidelines. Pre-employment drug testing is required; EOE.