On-Call Dietary Cook & Kitchen Lead

(Costa Del Sol Healthcare) East Los Angeles Healthcare, LLC; United States; On-site; USD 32,000 - 48,000; Full time

Job summary

Costa Del Sol Healthcare East Los Angeles Healthcare, LLC is seeking a hospital/long-term care cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals, follow menus, and ensure sanitary conditions while maintaining portion control and safety standards.

The role requires a high school diploma or equivalent and at least 1 year of hospital/long-term care cooking experience; ServSafe certification is preferred.

Qualifications

• High school diploma or equivalent is required.
• At least 1 year cooking in hospital or long-term care setting.
• Ability to follow menus, portion controls and safety protocols.
• Must obtain ServSafe certificate and stay in good standing with health authorities.

Responsibilities

• Prepare meals and assist in serving residents.
• Maintain safe, sanitary kitchen and cooking areas.
• Record food temperatures and ensure proper portioning.
• Follow menus and presentation standards; supervise in supervisor's absence.

Skills

Food preparation

Sanitation

Teamwork

Following recipes

Education

High school diploma or equivalent

1 year hospital/long-term care cook experience

Tools

PCC knowledge

ServSafe certification (required)

Job description

Costa Del Sol Healthcare East Los Angeles Healthcare, LLC is seeking a hospital/long-term care cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals, follow menus, and ensure sanitary conditions while maintaining portion control and safety standards.

The role requires a high school diploma or equivalent and at least 1 year of hospital/long-term care cooking experience; ServSafe certification is preferred.