On-Call Cook - Four-Day Week, Community Meals

Meals On Wheels People, Inc.

Vancouver (WA)

Presencial

USD 19.000 - 28.000

A tiempo parcial

Hace 2 días
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Ventajas ofrecidas por este puesto de trabajo

Four-day workweek
Benefits package
Career start opportunities

Descripción de la vacante

Meals on Wheels People, Inc. seeks an On-Call Cook in Vancouver, WA to prepare ingredients, cook meals, and ensure high quality and presentation. You will work with BOH staff, follow recipes, and uphold sanitation standards in a fast-paced kitchen environment.

The role includes menu development support, stock maintenance, and collaboration with site staff to deliver reliable service for home-delivered meals. The organization offers a four-day workweek and comprehensive benefits.

Formación

  • One year of experience in a food service cooking position.
  • Ability to work in a fast-paced kitchen and team environment.
  • Strong customer service and communication skills.
  • Knowledge of sanitation standards and proper food handling.

Responsabilidades

  • Prepare ingredients for service and menu development.
  • Cook menu items and coordinate with kitchen staff.
  • Ensure excellent presentation and food quality.
  • Maintain sanitation and safety regulations.
  • Store food safely and manage inventory.
  • Assist in kitchen setup, breakdown, and equipment checks.
  • Support mission and activities of Meals on Wheels People, Inc.

Educación

High School Diploma or Equivalent
Associate Degree or certification in Culinary Arts

Descripción del empleo

Meals on Wheels People, Inc. seeks an On-Call Cook in Vancouver, WA to prepare ingredients, cook meals, and ensure high quality and presentation. You will work with BOH staff, follow recipes, and uphold sanitation standards in a fast-paced kitchen environment.

The role includes menu development support, stock maintenance, and collaboration with site staff to deliver reliable service for home-delivered meals. The organization offers a four-day workweek and comprehensive benefits.

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