On-Call Catering & Events Server

Aramark; Boston (MA); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Benefits package

On-call schedule

Job summary

Aramark in Boston is seeking an on-call, part-time Catering Events Attendant/Server to support event operations and ensure smooth service at catering events. You will assist with setup, transport equipment, serve guests, and help with breakdown after events.

The role requires prior customer service or catering experience, ability to work independently, and compliance with dress code and safety policies. Training in Food Handling and Alcohol Service may be required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Work independently

Dress code compliance

Event-based hours

Food handling training

Job description

Aramark in Boston is seeking an on-call, part-time Catering Events Attendant/Server to support event operations and ensure smooth service at catering events. You will assist with setup, transport equipment, serve guests, and help with breakdown after events.

The role requires prior customer service or catering experience, ability to work independently, and compliance with dress code and safety policies. Training in Food Handling and Alcohol Service may be required.