On-Call Catering Server & Event Setup Pro

Aramark; Boston (MA); On-site; USD 28,000 - 34,000; Part time

Job summary

Aramark's Catering Events Attendant/Server at Suffolk University in Boston is an on-call, part-time role supporting event operations, setup, service, and breakdown.

You will transport equipment and food, serve guests, and ensure safety while following event orders and client requests.

Candidates should have customer service or catering experience and be able to work independently, with flexible hours for event-based shifts.

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independence

Dress code

Event-based hours

Food handling training

Job description

Aramark's Catering Events Attendant/Server at Suffolk University in Boston is an on-call, part-time role supporting event operations, setup, service, and breakdown.

You will transport equipment and food, serve guests, and ensure safety while following event orders and client requests.

Candidates should have customer service or catering experience and be able to work independently, with flexible hours for event-based shifts.