On-Call Caterer/Driver

Rhode Island School of Design; Providence (RI); On-site; USD 21,000 - 30,000; Part time

Job summary

Rhode Island School of Design (RISD) seeks an On-Call Caterer/Driver to support the RISD Caters group. This role offers flexible shifts to supplement income or gain experience in events and catering, including organizing and transporting equipment, supplies, linens, and condiments for on- and off-campus events.

Some basic food preparation may be required, with emphasis on visual presentation and timely service.

Qualifications

• Valid driver's license required.
• Excellent interpersonal and presentation skills.
• Ability to communicate effectively with diverse groups.
• Commitment to inclusivity, diversity and equity in responsibilities.
• High school diploma.
• 1–3 years of fast-paced food service experience or equivalent.

Responsibilities

• Expedite, load, transport, unload and set up food, wares and supplies for catered events, ensuring timely delivery and proper presentation.
• Assist with basic food preparation and serving while maintaining safety standards (HAACP).
• Participate in inventory and storage management of catering items and supplies.
• Maintain cleanliness and functionality of catering motor vehicles and mileage logs.
• Make daily deliveries for catering.

Skills

Driver's license

Interpersonal skills

Communication

Visual presentation

Time management

Education

High school diploma

Job description

Job Summary

Rhode Island School of Design (RISD) seeks an On-Call Caterer/Driver to join the RISD Caters group. This is an exciting opportunity to supplement your income with flexible shift work, or develop your experience in events and catering, The On-Call Caterer/Driver organizes and transports the equipment, supplies, small wares, linens, condiments and other accessory items required for catered events on- and off-campus. Incumbents are responsible for set-up and visual presentation at assigned events, as well as operating a light duty motor vehicle in transporting of items needed for catered functions. Some basic food preparation may also be required. We seek applications from equity-minded candidates who will thrive in a campus environment that is committed to advancing the principles of social equity and inclusion, and equal access to resources and opportunities.

Essential Functions

• Expedite, load, transport, unload and set up food, various small wares and supplies for catered functions in a courteous and professional manner. Coordinate delivery and set-up with sensitivity to time management and advance planning, assuring that all deliveries meet scheduling requests and in time to achieve careful visual presentation. Ensure that buffet items are displayed with sensitivity to the visual presentation required by a discerning clientele. Anticipate unforeseen circumstances and ensure that items are available to address unexpected needs for on- and off-campus events. Return to break down and close out all functions at specified times as assigned. Perform clerical duties in a timely manner as required.
• Perform basic food preparation, assist in the preparation of complex menu items, and assist with serving food items as needed and in compliance with safety and HAACP standards. Remain up to date on safety and HAACP standards.
• Either directly or in partnership with members of the Catering department, participate in inventory processes of catering food items and supplies, including paper and plastic ware, beverages, and beer, wine and spirits. Help ensure that storage areas and freezers in proper order and sanitary condition.
• Ensure the proper use and cleanliness (inside and out) of catering motor vehicles, which includes fueling and updating/maintaining a mileage log sheet. Report repairs needed to the Catering Manager.
• Makes daily deliveries for catering.

Required Knowledge/Skills/Experience

• Must hold a valid driver’s license.
• Excellent interpersonal skills and a keen attention to detail and visual presentation are required.
• Must be able to communicate effectively with faculty, staff, students and a discerning external clientele.
• Commitment to centering inclusivity, diversity and equity in executing key responsibilities.
• High school diploma
• Minimum of one (1) to three (3) years of previous experience in a fast-paced food service environment, or an equivalent combination of experience and education is required.

Union

No

Work Schedule

This position is on-call and therefore schedule will vary.

Employment Status

On-Call

Grade

N/A

The successful candidate will be required to meet our pre-employment background screening requirements.

RISD recognizes inclusion and belonging as fundamental to its learning and working community and integral to an art and design education. We welcome candidates whose experience has prepared them to contribute to this community and to our commitment to excellence. RISD is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetics, or any other protected characteristic as established by law.