On-Call Caterer/Driver

RISD - Rhode Island School of Design; United States; On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Rhode Island School of Design (RISD) seeks an On-Call Caterer/Driver to join the RISD Caters group. This on-letter role provides flexible shifts to supplement income and offers hands-on experience in events and catering.

The position involves organizing and transporting equipment, supplies, and other items for catered events on- and off-campus, with responsibilities including set-up, visual presentation, and light-duty vehicle operation. Some basic food preparation may be required.

Qualifications

• Must hold a valid driver's license and communicate effectively with faculty, staff, students and clients.
• Strong attention to detail and visual presentation required.
• Commitment to inclusivity and equity in responsibilities.

Responsibilities

• Set up and transport catering equipment and supplies for on- and off-campus events.
• Operate light-duty vehicle and maintain mileage logs.
• Assist with basic food preparation and serving as needed.
• Coordinate deliveries and ensure items are presented visually to the client.
• Support inventory and upkeep of storage areas and catering vehicles.

Skills

Valid driver's license

Interpersonal skills

Attention to detail

Communication

Visual presentation

Education

High school diploma

Job description

Job Summary

Rhode Island School of Design (RISD) seeks an On-Call Caterer/Driver to join the RISD Caters group. This is an exciting opportunity to supplement your income with flexible shift work, or develop your experience in events and catering, The On-Call Caterer/Driver organizes and transports the equipment, supplies, small wares, linens, condiments and other accessory items required for catered events on- and off-campus. Incumbents are responsible for set-up and visual presentation at assigned events, as well as operating a light duty motor vehicle in transporting of items needed for catered functions. Some basic food preparation may also be required. We seek applications from equity-minded candidates who will thrive in a campus environment that is committed to advancing the principles of social equity and inclusion, and equal access to resources and opportunities.

Essential Functions

Expedite, load, transport, unload and set up food, various small wares and supplies for catered functions in a courteous and professional manner. Coordinate delivery and set-up with sensitivity to time management and advance planning, assuring that all deliveries meet scheduling requests and in time to achieve careful visual presentation. Ensure that buffet items are displayed with sensitivity to the visual presentation required by a discerning clientele. Anticipate unforeseen circumstances and ensure that items are available to address unexpected needs for on- and off-campus events. Return to break down and close out all functions at specified times as assigned. Perform clerical duties in a timely manner as required. Perform basic food preparation, assist in the preparation of complex menu items, and assist with serving food items as needed and in compliance with safety and HAACP standards. Remain up to date on safety and HAACP standards. Either directly or in partnership with members of the Catering department, participate in inventory processes of catering food items and supplies, including paper and plastic ware, beverages, and beer, wine and spirits. Help ensure that storage areas and freezers in proper order and sanitary condition. Ensure the proper use and cleanliness (inside and out) of catering motor vehicles, which includes fueling and updating/maintaining a mileage log sheet. Report repairs needed to the Catering Manager. Makes daily deliveries for catering.

Required Knowledge/Skills/Experience

Must hold a valid driver's license. Excellent interpersonal skills and a keen attention to detail and visual presentation are required. Must be able to communicate effectively with faculty, staff, students and a discerning external clientele. Commitment to centering inclusivity, diversity and equity in executing key responsibilities. High school diploma Minimum of one (1) to three (3) years of previous experience in a fast-paced food service environment, or an equivalent combination of experience and education is required.

Union

No

Work Schedule

This position is on-call and therefore schedule will vary.

Employment Status

On-Call

RISD is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetics, or any other protected characteristic as established by law.

Rhode Island School of Design is a nonprofit college and museum founded in 1877 in Providence, RI one of the first art and design schools in the US. Our students engage in rigorous, studio-based learning and liberal arts studies. By cultivating expansive and elastic thinking, RISD equips artists, designers and scholars to generate and challenge the ideas that shape our world. Find out much more about RISD at risd.edu/about.