On-Call Campus Banquet Bartender – Gratuity Included

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 22,000 - 28,000; Full time

Job summary

University of Notre Dame Operations, Events, and Safety (UOES) division is hiring temporary/on-call Banquet Bartenders for our campus Hospitality department. Join a team supporting events across campus, providing beverage service, setup, and teardown at diverse functions.

Pay rate is $17.50 per hour plus gratuity. This on-site, campus-based role emphasizes safety, hospitality, and customer service for University events.

Qualifications

• Must be eligible to obtain a valid Indiana Bartender’s license.
• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to the schedule you create.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Follow food safety procedures for handling, storing, and serving food products.

Responsibilities

• Prepare drinks for guests in a fast-paced environment.
• Monitor/stock bar supplies.
• Assist with setting up/tearing down events.
• Provide exceptional hospitality and customer service to guests.
• Assist catering team as needed (working events such as buffets, served meals and receptions).

Skills

Bartender license

Time management

Customer service

Communication

Job description

University of Notre Dame Operations, Events, and Safety (UOES) division is hiring temporary/on-call Banquet Bartenders for our campus Hospitality department. Join a team supporting events across campus, providing beverage service, setup, and teardown at diverse functions.

Pay rate is $17.50 per hour plus gratuity. This on-site, campus-based role emphasizes safety, hospitality, and customer service for University events.