On-Call Banquet Server for Campus Events

University of Notre Dame; Notre Dame (IN); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Gratuity

Job summary

The University of Notre Dame is hiring on-call/temporary Banquet Servers in our campus Hospitality department. You will assist with set-up and tear down of banquet events, serve food and beverages, and handle guest requests to uphold Notre Dame’s service standards.

Responsibilities include preparing table service, following department specifications, maintaining clean work areas, and ensuring safe handling of food. Availability for football Saturdays and major campus events is required.

Qualifications

• Must be available to work football Saturdays and all major campus events.
• Capable of managing time effectively with minimal supervision.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products.

Responsibilities

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
• Follow written specifications provided by the events department
• Participate in equipment removal following meal service
• Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests
• Follow established guidelines for the safe handling of food
• Keep the work area and equipment clean and in good working condition

Skills

Time management

Communication

Standing long hours

Food safety

Minimal supervision

Job description

The University of Notre Dame is hiring on-call/temporary Banquet Servers in our campus Hospitality department. You will assist with set-up and tear down of banquet events, serve food and beverages, and handle guest requests to uphold Notre Dame’s service standards.

Responsibilities include preparing table service, following department specifications, maintaining clean work areas, and ensuring safe handling of food. Availability for football Saturdays and major campus events is required.