On-Call Bartender & Server — Creative, Fast-Paced Experience

Hyatt; Seattle (WA); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

EAP

Uniforms provided

Parking discount

Discounted hotel rooms

Free meals during shift

Colleague discount

Tuition reimbursement

ORCA pass

Job summary

Hyatt at Olive 8 seeks an On-Call Bartender & Server to craft cocktails, serve beverages, and ensure guest satisfaction in a fast-paced, Pacific Northwest-inspired setting.

The role includes bartending and dining room service when business levels require, with opportunities for creativity and guest engagement. Local serving guidelines familiarity is preferred, with benefits aligning with Hyatt standards.

Qualifications

• Prior bartender experience in a high-volume setting.
• Strong knowledge of beverage recipes and trends.
• Excellent communication and guest service skills.
• Ability to work evenings, weekends and holidays.
• Must be physically able to stand for long periods; lift moderate weights.

Responsibilities

• Prepare and serve cocktails, beer, and wine with precision.
• Engage guests with friendly, professional recommendations.
• Keep bar and restaurant areas clean and organized; restock as needed.
• Adhere to safety and sanitation standards for guests and staff.
• Assist in training new team members and uphold service standards.

Skills

Bartender experience

Cocktail knowledge

Customer service

Flexible schedule

Stamina

MAST certification

Food Handler's Card

Bar equipment

Tools

Bar equipment

Job description

Hyatt at Olive 8 seeks an On-Call Bartender & Server to craft cocktails, serve beverages, and ensure guest satisfaction in a fast-paced, Pacific Northwest-inspired setting.

The role includes bartending and dining room service when business levels require, with opportunities for creativity and guest engagement. Local serving guidelines familiarity is preferred, with benefits aligning with Hyatt standards.