Bartender

Engage Hospitality; San Carlos (CA); On-site; USD 23,000 - 39,000; Part time

Job summary

Engage Hospitality in San Carlos, CA is seeking a Bartender to join our team. You will take drink orders, make recommendations, and craft both traditional and creative cocktails in a fast-paced environment.

The ideal candidate is energetic, customer-service oriented, and knowledgeable about mixology. Responsibilities include maintaining a clean bar, handling payments, restocking supplies, and assisting with opening and closing duties; Wednesday night shifts are required.

Qualifications

• High school diploma/GED required.
• Previous food service or bartending experience preferred.
• Mixology or hospitality certification preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.
• Legal age to serve alcoholic beverages.
• Ability to work well in a fast-paced environment.
• Excellent customer service and time management.
• Ability to work well in a team environment.

Responsibilities

• Take drink orders.
• Confirm patrons are of legal drinking age and follow all laws for serving alcohol.
• Collect payment and operate cash register.
• Restock inventory of bar supplies and ingredients.
• Open and close the bar and maintain cleanliness.

Skills

Customer service

Cash handling

Mixology

Knowledge of beverages

Team player

Legal drinking age compliance

Education

High school diploma/GED

Job description

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment

Hyatt Core Values

Employees are expected to demonstrate Hyatt's service culture by:

• Delivering exceptional guest experiences.
• Treating guests and colleagues with respect and professionalism.
• Maintaining high standards of cleanliness, safety, and quality.
• Working collaboratively to achieve hotel goals.
• Upholding Hyatt's commitment to diversity, inclusion, and integrity.

Work Schedule: Wednesday night only 5-11p