Tidal + | Bartender-Server (On-Call)

Hyatt; Seattle (WA); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

EAP

Uniforms provided

Parking discount

Discounted hotel rooms

Free meals during shift

Colleague discount

Tuition reimbursement

ORCA pass

Job summary

Hyatt at Olive 8 seeks an On-Call Bartender & Server to craft cocktails, serve beverages, and ensure guest satisfaction in a fast-paced, Pacific Northwest-inspired setting.

The role includes bartending and dining room service when business levels require, with opportunities for creativity and guest engagement. Local serving guidelines familiarity is preferred, with benefits aligning with Hyatt standards.

Qualifications

• Prior bartender experience in a high-volume setting.
• Strong knowledge of beverage recipes and trends.
• Excellent communication and guest service skills.
• Ability to work evenings, weekends and holidays.
• Must be physically able to stand for long periods; lift moderate weights.

Responsibilities

• Prepare and serve cocktails, beer, and wine with precision.
• Engage guests with friendly, professional recommendations.
• Keep bar and restaurant areas clean and organized; restock as needed.
• Adhere to safety and sanitation standards for guests and staff.
• Assist in training new team members and uphold service standards.

Skills

Bartender experience

Cocktail knowledge

Customer service

Flexible schedule

Stamina

MAST certification

Food Handler's Card

Bar equipment

Tools

Bar equipment

Job description

Summary

Join us for an incredible opportunity to be a part of our TIDAL+ team as our TIDAL+ On-Call Bartender & Server at the Hyatt at Olive 8! As a Great Place to Work in the U.S. for thirteen years running, it's an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence. Tidal+ is the signature restaurant of Hyatt at Olive 8, providing guests with pairings showcasing the bounty of the Pacific Ocean, and the harvests from the lands of the Pacific Northwest. Tidal+ takes great pride in working with our local community to ensure quality and dependability, and serve fresh sea & farm -to-table dishes to our guests.

Our Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on one's style and previous bartending experiences. The ideal candidate will be knowledgeable, personable, and able to thrive in a fast-paced environment. Preferred candidates will have understanding of state and local serving guidelines.

In addition, this individual will also be scheduled as a Tidal+ Restaurant Server when business levels allow. Our Servers are responsible for submitting guest menu selections and presenting these food and beverages preferences. Here, you will gain knowledge and give recommendations from our compilation of cuisine and drink offerings, create the restaurant experience for our guests, and support the Tidal+ Operations.

Responsibilities

• Prepare and serve a variety of food and beverages, including cocktails, beer and wine with precision and efficiency.
• Engage with guests in a friendly and professional manner, providing recommendations and ensuring a positive experience.
• Collaborate with colleagues to maintain a clean and organized bar and restaurant area, restocking supplies as needed.
• Adhere to all safety and sanitation to ensure the well-being of our guests and team members
• Assist in training new team members and maintaining high standards of service excellence

The hourly rate for this position is $17.13/hour to $19.99/hour. When scheduled to work as a server, this position offers $17.13/hour. The starting rate for the primary position of bartender, is $19.60/hour. This position also has an established rate for colleagues who have remained in the bartender position for four years or more with Hyatt, which is currently offered to those who are at a Full-Time status at $19.99/hour.

Benefits**

• Medical insurance for you and your dependents for $123 per month, after 30 days of employment
• Dental Insurance
• Vision Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off

Full-Time Colleagues:

• 10 days (80 hours) vacation earned upon completing 1-4 years of service
• 15 days (120 hours) vacation earned upon completing 5-9 years of service
• 20 days (160 hours) vacation earned upon completing 10+ years of service
• (2) Floating Holidays per year
• (6) Paid Holidays per year
• Regular Part-Time Colleagues: Pro-rated vacation hours earned on 1-year anniversary based on average weekly hours worked during the previous 12 months of employment
• Compassionate Leave
• Seattle Paid Sick & Safe Time
• Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year

Perks**

• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Discounted parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
• Free colleague meals during shift
• Hyatt Colleague discount program
• Tuition Reimbursement
• ORCA Pass subsidy

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.

Qualifications

• Previous experience as a bartender in a high-volume restaurant or bar
• Strong knowledge of beverage recipes, including classic cocktails and current trends
• Excellent communication skills, with the ability to interact confidently with guests and colleagues alike
• Flexibility to work evenings, weekends and holidays as needed
• Ability to be on your feet for long periods of time
• Must have physical stamina to lift moderate amounts of weight throughout shift
• MAST and Food Handler's Cards required