On-Call Bartender

PERG online; Charlotte (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

PERG online is seeking a bartender to deliver efficient, friendly service in a fast-paced bar environment in Charlotte. You will greet guests, know the offerings, manage orders and payments in Micros, and maintain bar cleanliness with a strong emphasis on upselling and responsible alcohol service.

The role requires at least 1 year of bartending experience in a high-volume casual setting, strong communication, and knowledge of wine, beer, and spirits.

Qualifications

• Minimum 1 year bartending experience in a high-volume casual environment.
• Strong communication skills.
• Wine, beer and spirits knowledge.
• Must have unexpired Food Handlers and TABC – or obtain upon hire.
• Must be able to work a variety of shifts, including weekends and holidays.
• Must be able to work outdoors.

Responsibilities

• Greet guests and anticipate their needs.
• Know all food and beverage offerings.
• Maintain bar cleanliness and sanitation.
• Provide silverware and condiments with food at bar.
• Reset bar area after guests depart or drinks prepared.
• Set up and breakdown the bar.
• Follow proper glassware and sink procedures.
• Communicate professionally with management and staff.
• Contribute to a productive team environment.
• Ensure responsible service of alcohol per legal requirements.
• Take orders and record transactions in Micros system.
• Manage guest tabs and payments promptly.
• Monitor bar pars and stock levels.
• Sell and upsell products.
• Work in a fast-paced team environment.

Skills

Customer service

Communication skills

Alcohol knowledge

Upselling

Teamwork

Professional appearance

Education

Food Handlers certificate

TABC certification

Tools

Micros POS

Job description

Overview:

The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.

Responsibilities:

• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
• Must have full knowledge of food and beverage offerings.
• Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
• Properly provide silverware and condiments prior to food being presented at bar area.
• Clean and resetting of bar area as guests depart or preparation of drink is completed.
• Proper bar setup and break down.
• Triple sink procedures.
• Communicate with management, kitchen staff, and serving staff professionally at all times.
• Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
• Works well with a diverse Front of House and Back of House staff.
• Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
• Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
• Maintains guest tabs and processes payment promptly.
• Monitors pars.
• Sells and upsells product.
• Must be able to work in a fast paced team environment.

Qualifications:

• Minimum 1 year bartending experience, high volume & casual environment preferred.
• Commitment to quality service, and food and beverage knowledge.
• Must have strong communication skills.
• Must have wine, beer and spirits knowledge.
• Must have unexpired Food Handlers and TABC – or obtain upon hire.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.
• Must be able to work outdoors.