Bartender

Cinepolis-Moviehouse & Eatery; The Woodlands (TX); On-site; USD 28,000 - 50,000; Full time

Job summary

Cinepolis-Moviehouse & Eatery is seeking an experienced bartender to create a welcoming bar top and lounge atmosphere with consistent quality drinks. The role emphasizes fast, accurate service, while maintaining cleanliness and safety in a busy environment.

Responsibilities include greeting guests, verifying age, recommended beverage selections, and precise drink preparation. Candidates should have a Food Handler's Card and TABC certificate, plus at least two years of experience in a

Qualifications

• Must be at least 18 years of age.
• Current Food Handler's Card and TABC certificate required.
• Minimum 2 years of experience operating a full service bar.
• Strong knowledge of alcohol mixology and cocktail preparation.
• Exceptional verbal communication skills required.
• Ability to work in a fast-paced environment and stay calm under pressure.
• Team-oriented and able to take direction.

Responsibilities

• Greets guests in a timely and professional manner.
• Verifies guest age for alcohol purchases (21+).
• Recognizes signs of intoxication and prevents over-consumption.
• Takes food and beverage orders at the bar and lounge area.
• Knowledge of bar items and menu to make recommendations.
• Uses proper measures and pours for drinks.
• Restocks bar supplies and maintains cleanliness.
• Records sales by ringing orders and building tickets within 4 minutes.
• Rotates and restocks bar inventory and maintains security of supplies.
• Cleans surfaces during and after shifts.

Skills

Alcohol mixology

Customer service

Teamwork

Cash handling

Verbal communication

Education

Food Handler's Card

TABC certificate

Job description

Bartenders create a welcoming bar top and lounge atmosphere to serve consistent quality drinks. Bartenders should be quick, follow established recipes and guidelines, but careful enough not to sacrifice quality. While providing excellent guest service in a fast paced environment, bartenders will also maintain a clean, sanitary, and safe work area.

Responsibilities

• Greets guest in a timely and professional manner
• Verifies guest that purchase alcohol are at least 21 years of age
• Recognizes levels of intoxication and prevents guests from becoming intoxicated
• Accurately takes food and beverage orders from guests in a timely manner at the bar and lounge area
• Possesses full knowledge of bar and menu items and be able to make recommendations
• Utilizes drink measures and proper pours
• Suggestive selling of beverages and food
• Restocks and maintains bar supplies, such as glassware, recipe products, and paper goods
• Maintains cleanliness of bar and lounge areas and equipment, signs, tables, chairs, stainless steel
• Records all sales by ringing all orders before bringing drinks to guests
• Executes build and sells tickets within 4 minutes
• Greets guests in a courteous fashion, with indulgent service in mind
• Checks opening inventory, notes any shortages or changes
• Pours and dispenses alcoholic beverages to legal age guests
• Rotates and restocks bar coolers with inventory from walk-in cooler
• Changes tap on empty kegs. Reports any problems or leaks to the manger on duty
• Cleans all surfaces during shift and at end of shift
• Maintains security of all bar supplies and inventory

Requirements

• Must be at least 18 years of age
• Possess a current Food Handler's Card and TABC certificate
• Minimum of 2 years of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Exceptional verbal communication skills required
• Work in a fast paced environment and stay calm under pressure
• Take direction and work in a team environment
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Exhibit accurate math and cash handling skills
• Display citizenship and team work at all times
• Exhibit professionalism at all times in the presence of guests, management, and fellow employees