On Call Banquet Servers

Woodbine Hospitality Group; New York (NY); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Paid Time Off

Paid Sick Time

Medical Insurance

Dental Insurance

Vision Insurance

401K with Employer Matching

Hilton Team Member Travel Rewards

Job summary

Tailwater Lodge Altmar, part of the Tapestry Collection by Hilton, is seeking On Call Banquet Servers to join our Food & Beverage Team. Set on the Salmon River, we offer event service for weddings and gatherings with a focus on warm hospitality.

Responsibilities include delivering food from the kitchen, maintaining service standards, bussing tables, and assisting with event-related duties. The role requires flexible availability, excellent communication, and a friendly, teamwork-oriented

Qualifications

• Must have excellent communication and guest relations skills.
• Ability to multitask in a fast-paced environment.
• Must work a flexible schedule including weekends, holidays and evenings.
• Bar experience is a plus.

Responsibilities

• Run food from the kitchen to the event.
• Maintain high service standards.
• Serve all food and beverage items according to use records and procedures.
• Assist with bussing tables when necessary.
• Set tables to specifications and carry trays.
• Attend to all guest needs during functions and related duties.
• Report to Banquet Manager any housekeeping or equipment repairs.

Skills

Excellent communication

Guest relations

Teamwork

Multitasking

Customer service

Job description

ON-CALL BANQUET SERVER | TAILWATER LODGE

Set on the scenic banks of the Salmon River, Tailwater Lodge, part of the Tapestry Collection by Hilton™, offers the perfect blend of outdoor adventure and tranquil relaxation. From Orvis-endorsed fishing and shooting sports to our indoor pool, hot tub, and full-service spa, there’s something for everyone.

Tailwater Lodge Altmar, Tapestry Collection by Hilton is now looking for On Call Banquet Servers to join our Food & Beverage Team!

Responsibilities include but not limited to:

• Run food from the kitchen to the event
• Maintain high service standards
• Serve all food and beverage items according to use records and established procedures
• Assists with busing tables when necessary
• Must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc.
• Exercise positive, warm hospitality
• Maintain knowledge of food items
• Must have excellent communication and guest relations skills
• Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
• Efficiently and properly perform all service standards.
• Attend to all needs of the guests during functions and function related duties.
• Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
• Must follow all details as described on Banquet Event Orders (BEO’s).
• Must be able to set tables to specifications, carry trays, and have excellent customer service experience.
• Complete other duties as assigned by management.

Qualifications:

Must be willing to work a flexible schedule, including weekends, holidays and evenings.

Must have excellent communication and guest relations skills

Ability to multitask and portray a friendly demeanor in a fast-paced environment.

Must consistently demonstrate a teamwork-oriented and positive attitude

Bar experience is a plus

Become part of our Team and Enjoy

• Paid Time Off for Full-Time employees
• Paid Sick Time for all employees
• Medical, Dental, Life and Vision Insurance for Full-Time Employees
• 401K with Employer Matching
• GO Hilton Team Member & Friends & Family Team Member Travel Rewards through Hilton