On Call Banquet Servers

Tailwater Lodge; Town of Albion (NY); On-site; USD 28,000 - 42,000; Part time

Benefits offered by this job

Paid Time Off (Full-Time employees)

Job summary

Tailwater Lodge Altmar, part of the Tapestry Collection by Hilton, seeks On Call Banquet Servers to join the Food & Beverage Team. Responsibilities include running food, maintaining service standards, and assisting with table maintenance during events.

Applicants should have strong communication and guest-relations skills, be flexible about weekends and evenings, and thrive in a fast-paced banquet setting. Bar experience is a plus.

Qualifications

• Excellent communication and guest relations skills.
• Ability to multitask in a fast-paced environment.
• Teamwork-oriented and positive attitude.

Responsibilities

• Run food from the kitchen to the event.
• Maintain high service standards.
• Serve all food and beverage items according to records and procedures.
• Assist with busing tables when necessary.
• Keep water glasses filled and tables clean during service.
• Provide warm, hospitable service and maintain knowledge of food items.
• Attend to guests’ needs during functions and related duties.
• Follow Banquet Event Orders (BEOs) and report equipment needs.
• Set tables to specifications and carry trays with professionalism.

Skills

Communication skills

Guest relations

Bar experience

Job description

Description

ON-CALL BANQUET SERVER | TAILWATER LODGE

Set on the scenic banks of the Salmon River, Tailwater Lodge, part of the Tapestry Collection by Hilton™, offers the perfect blend of outdoor adventure and tranquil relaxation. From Orvis-endorsed fishing and shooting sports to our indoor pool, hot tub, and full-service spa, there9s something for everyone.

Tailwater Lodge Altmar, Tapestry Collection by Hilton is now looking for On Call Banquet Servers to join our Food & Beverage Team!

Responsibilities include but not limited to:

• Run food from the kitchen to the event
• Maintain high service standards
• Serve all food and beverage items according to use records and established procedures
• Assists with busing tables when necessary
• Must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc.
• Exercise positive, warm hospitality
• Maintain knowledge of food items
• Must have excellent communication and guest relations skills
• Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
• Efficiently and properly perform all service standards.
• Attend to all needs of the guests during functions and function related duties.
• Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
• Must follow all details as described on Banquet Event Orders (BEOs).
• Must be able to set tables to specifications, carry trays, and have excellent customer service experience.
• Complete other duties as assigned by management.

Qualifications:

Must be willing to work a flexible schedule, including weekends, holidays and evenings.

Must have excellent communication and guest relations skills

Ability to multitask and portray a friendly demeanor in a fast-paced environment.

Must consistently demonstrate a teamwork-oriented and positive attitude

Bar experience is a plus

Become part of our Team and Enjoy

• Paid Time Off for Full-Time employees
• Paid Sick Time for all employees
• Medical, Dental, Life and Vision Insurance for Full-Time Employees
• 401K with Employer Matching
• GO Hilton Team Member & Friends & Family Team Member Travel Rewards through Hilton