On-Call Banquet Server — Create Memorable Events

The Crescent Hotels Group

Austin (TX)

On-site

USD 21,000 - 30,000

Part time

14 days+

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Benefits offered by this job

Highly competitive wages
Exceptional benefit plan
401K matching
Flexible scheduling
Discounts on Crescent properties

Job summary

The Crescent Hotels & Resorts properties in downtown Austin are seeking enthusiastic, service-driven On-Call Banquet Servers to join our Food & Beverage team for meetings, receptions, weddings and other events.

This on-call role requires flexible availability including mornings, evenings, weekends and holidays. You will set up spaces, greet guests, serve food and beverages, maintain service areas, and work closely with Banquet leadership to ensure flawless event execution.

Qualifications

  • Banquet/hospitality experience preferred.
  • Strong guest service and interpersonal skills.
  • Professional appearance and demeanor.
  • Ability to work in a fast-paced environment as part of a team.
  • Must be flexible to work varied schedules including mornings, evenings, weekends, and holidays.
  • Food Handler and/or TABC certification preferred or must be obtained as required.

Responsibilities

  • Review Banquet Event Orders (BEOs) and event details to understand service expectations and room setup.
  • Assist with setup of banquet and meeting spaces, including tables, chairs, linens, and service stations.
  • Greet guests warmly and serve food and beverages promptly per standards.
  • Maintain knowledge of menu items and event requirements; restock as needed.

Skills

Guest service
Teamwork
Professional appearance
Reliability
Flexibility

Job description

The Crescent Hotels & Resorts properties in downtown Austin are seeking enthusiastic, service-driven On-Call Banquet Servers to join our Food & Beverage team for meetings, receptions, weddings and other events.

This on-call role requires flexible availability including mornings, evenings, weekends and holidays. You will set up spaces, greet guests, serve food and beverages, maintain service areas, and work closely with Banquet leadership to ensure flawless event execution.

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