Banquet Server — Elevate Event Dining & Guest Experience

Hyatt Hotels Corporation; Austin (TX); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Career growth

Discounted room nights

Free parking

Employee assistance

Retail discounts

Job summary

Hyatt Hotels Corporation in Austin seeks On-Call Banquet Servers to provide attentive food and drink service at hotel events, ensuring flawless execution of banquet functions and guest satisfaction. Responsibilities include setting up linens, stations, and displays; coordinating with food and beverage staff; and maintaining safety and sanitation standards while delivering a high‑quality guest experience.

Candidates must hold Texas Food Handler and TABC certifications and be available for a

Qualifications

• 1–3 years previous serving experience preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Ability to stand for long periods of time.
• Ability to lift, push and pull a moderate amount of weight on a consistent basis.
• Comfortable working in a fast-paced environment with continual guest interactions.
• Passion for creating unique and personalized dining experiences.
• Valid TABC and Food Handler certifications

Responsibilities

• Banquet Event servers are responsible for food and drink service at hotel banquet functions. They ensure the function space is visually appealing and present menu offerings for the event, including linen and table setting, food station design, and food and beverage service.
• Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

Skills

Customer service

Verbal communication

Guest interaction

Stamina/Endurance

Lifting ability

Work in fast-paced environment

Personalized dining

TABC certification

Food Handler certification

Job description

Hyatt Hotels Corporation in Austin seeks On-Call Banquet Servers to provide attentive food and drink service at hotel events, ensuring flawless execution of banquet functions and guest satisfaction. Responsibilities include setting up linens, stations, and displays; coordinating with food and beverage staff; and maintaining safety and sanitation standards while delivering a high‑quality guest experience.

Candidates must hold Texas Food Handler and TABC certifications and be available for a