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Hyatt Hotels Corporation in Austin seeks On-Call Banquet Servers to provide attentive food and drink service at hotel events, ensuring flawless execution of banquet functions and guest satisfaction. Responsibilities include setting up linens, stations, and displays; coordinating with food and beverage staff; and maintaining safety and sanitation standards while delivering a high‑quality guest experience.
Candidates must hold Texas Food Handler and TABC certifications and be available for a
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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Banquet Event serversareresponsible for food and drink service at hotel banquet functions.They are charged with making the function space visually appealing and presenting the menu offerings for the event. This may include linen and table setting, food station design, and food and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. Valid Texas Food Handler and TABC certifications are required for this position.
On-Call Banquet Servers are expected to be available for a minimum of 2 shifts per month.
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All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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