On-Call Banquet Server- Warwick Rittenhouse Square, A Marriott Bonvoy Hotel, Philadelphia, PA

Blue Sky Hospitality Solutions; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team as an On-Call Banquet Server at a leading hospitality firm! In this role, you'll ensure exceptional service during banquet events, maintaining a friendly demeanor while adhering to high standards of appearance and compliance. You'll thrive in a fast-paced environment, where your ability to convey information clearly and make quick decisions will shine. This position offers a unique opportunity to engage with guests, enhance their experience, and be part of a collaborative team dedicated to excellence in service. If you have a passion for hospitality and enjoy working in a vibrant atmosphere, this role is perfect for you!

Qualifications

• High School diploma or equivalent preferred, experience in hotel or related field.
• Alcohol Awareness Certification required by state regulations.

Responsibilities

• Serve guests in a friendly and efficient manner during banquet functions.
• Maintain high standards of personal appearance and compliance with brand standards.

Skills

Communication Skills

Stress Management

Decision Making

Education

High School Diploma or Equivalent

Tools

Alcohol Awareness Certification

Job description

Job Summary

A On- Call Banquet Server is responsible for the set up and the service of all assigned banquet functions.

Responsibilities

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Alcohol Awareness Certification (must comply with State regulations)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high pressure situations.

JOB RESPONSIBILITIES:

• Approach all encounters with guests and employees in a friendly service-oriented manner.
• Maintain regular attendance in compliance with Blue Sky Hospitality Solutions standards as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards)
• Comply at all times with Blue Sky Hospitality Solutions standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable for position to include Alcohol Awareness Food handlers Safety etc.
• Maintain a friendly and warm demeanor at all times.
• Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
• Know how to read the Banquet Event Order.