On-Call Banquet Server- Warwick Rittenhouse Square, A Marriott Bonvoy Hotel, Philadelphia, PA

Blue Sky Hospitality Solutions; Philadelphia (Philadelphia County); On-site; USD 25,000 - 40,000; Part time

Job summary

Join a dynamic hospitality team as an On-Call Banquet Server, where your friendly demeanor and commitment to service will shine. In this role, you will be responsible for setting up and serving at various banquet functions, ensuring that guests receive top-notch service in a warm and welcoming environment. This position requires a high school diploma and an Alcohol Awareness Certification, along with the ability to thrive in high-pressure situations. If you have a passion for hospitality and enjoy working in a fast-paced setting, this opportunity is perfect for you to grow and make a difference in guests' experiences.

Qualifications

• High School diploma or equivalent preferred.
• Alcohol Awareness Certification required by State regulations.

Responsibilities

• Provide friendly service to guests and employees.
• Maintain high standards of personal appearance and grooming.
• Perform preparatory tasks to ensure prompt service.

Skills

Communication Skills

Stress Management

Decision Making

Education

High School Diploma or Equivalent

Tools

Alcohol Awareness Certification

Job description

Job Summary

An On-Call Banquet Server is responsible for the setup and the service of all assigned banquet functions.

Qualifications:

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Alcohol Awareness Certification (must comply with State regulations)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high-pressure situations.

Job Responsibilities:

• Approach all encounters with guests and employees in a friendly service-oriented manner.
• Maintain regular attendance in compliance with Blue Sky Hospitality Solutions standards as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
• Comply at all times with Blue Sky Hospitality Solutions standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable for position to include Alcohol Awareness, Food handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
• Know how to read the Banquet Event Order.