OnCall Banquet Server Warwick Rittenhouse Square A Marriott Bonvoy Hotel Philadelphia PA

Blue Sky Hospitality Solutions; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking an On-Call Banquet Server to join their dynamic team. In this role, you'll be responsible for setting up and serving at various banquet functions, ensuring that every guest receives outstanding service. The ideal candidate will possess strong communication skills, the ability to thrive under pressure, and a commitment to maintaining high standards of appearance and service. This position offers a fantastic opportunity to work in a vibrant hospitality environment where your contributions will directly enhance guest experiences. If you're passionate about providing exceptional service and eager to be part of a dedicated team, this role is perfect for you.

Qualifications

• High School diploma or equivalent preferred; experience in hospitality is a plus.
• Must have Alcohol Awareness Certification as per State regulations.

Responsibilities

• Provide friendly service to guests and maintain a warm demeanor.
• Ensure compliance with hotel standards and safety regulations.
• Perform setup and service for banquet functions efficiently.

Skills

Communication Skills

Stress Management

Decision Making

Education

High School Diploma or Equivalent

Job description

Job Summary

A On- Call Banquet Server is responsible for the set up and the service of all assigned banquet functions.

Responsibilities

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Alcohol Awareness Certification (must comply with State regulations)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high pressure situations.

JOB RESPONSIBILITIES:

• Approach all encounters with guests and employees in a friendly service-oriented manner.
• Maintain regular attendance in compliance with Blue Sky Hospitality Solutions standards as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards)
• Comply at all times with Blue Sky Hospitality Solutions standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable for position to include Alcohol Awareness Food handlers Safety etc.
• Maintain a friendly and warm demeanor at all times.
• Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
• Know how to read the Banquet Event Order.