On Call Banquet Server/Renaissance St. Louis Airport
StepStone Hospitality
St. Louis (MO)
Hybrid
USD 30,000 - 40,000
Full time
14 days+
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Job summary
A leading hospitality group in St. Louis is seeking dedicated staff to prepare food items and ensure excellent guest service. Responsibilities include serving all menu items, maintaining health standards, and assisting with event setups. The ideal candidate should be able to work nights, weekends, and holidays, possess a high school education, and have familiarity with safety regulations. Join us in creating a welcoming environment for our diverse clientele.
Qualifications
Must be available nights, weekends & holidays.
Can lift a minimum of 50 pounds.
Familiar with health, safety, and legal regulations.
Responsibilities
Prepare all dressings and cold sauces.
Ensure quality guest service at all times.
Maintain health and sanitation standards.
Skills
Guest service
Food safety regulations
Manual dexterity
Event cleaning
Education
High school education
CPR training
First aid training
Job description
Description
Prepare all dressings and cold sauces.
Ensure quality guest service and comfort at all times by monitoring the area continuously.
Have a comprehensive knowledge of all menu items, specials, beverages, wines, etc.
Serve all items utilizing appropriate china, glassware, silverware, garnish, and condiments.
Assist servers and set up housepersons if needed.
Immediately relay all guest complaints and compliments to management.
Maintain health and sanitation standards.
Maintain safe serve regulations when serving alcoholic beverages
Assist in setting tables with linen and basic silver and glass maintaining high standard of presentation
Assist in breaking down events and cleaning rooms after functions