On-Call Banquet Server - Premier Event Hospitality

Shanty Creek Ski and Golf Resort LLC; Bellaire (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Shanty Creek Resort in Bellaire, MI is seeking an On-Call Banquet Waitstaff to provide attentive food and beverage service for weddings, meetings, and events. You will assist with event setup, serve guests, and help maintain a clean dining area while delivering hospitality that enhances the guest experience.

As an on-call team member, you will work with banquet supervisors and kitchen staff to ensure timely service, uphold safety standards, and adapt to event needs with professionalism and a

Qualifications

• High school diploma or equivalent.
• Previous experience in food service or hospitality.
• Experience in banquet service, catering, or buffet service.
• Familiarity with table settings, plated meal service, and guest service standards.

Responsibilities

• Set up banquet tables, linens, place settings, service stations, and buffet areas.
• Welcome guests and provide prompt, courteous, and professional service.
• Serve food and beverages per event instructions and established service standards.
• Monitor and replenish buffet items, beverages, and service supplies in coordination with kitchen and banquet staff.
• Communicate guest dietary restrictions, allergies, and special requests to the appropriate supervisor or kitchen staff.
• Clear dishes, glassware, and utensils promptly while keeping tables and service areas clean and organized.

Skills

Guest service

Communication

Attention to detail

Time management

Teamwork and adaptability

Dependability

Education

High school diploma or equivalent

Job description

Shanty Creek Resort in Bellaire, MI is seeking an On-Call Banquet Waitstaff to provide attentive food and beverage service for weddings, meetings, and events. You will assist with event setup, serve guests, and help maintain a clean dining area while delivering hospitality that enhances the guest experience.

As an on-call team member, you will work with banquet supervisors and kitchen staff to ensure timely service, uphold safety standards, and adapt to event needs with professionalism and a