On-Call Banquet Server — Elevate Guest Experiences

XANTERRA TRAVEL COLLECTION; Keystone (SD); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

VIP Training Pass Discounts

Retail, Lodging & Travel Discounts

$350 Referral Bonus Program

State income tax information for SD

Job summary

Mount Rushmore National Memorial in the Black Hills of South Dakota is seeking On-Call/Intermittent Banquet Servers to join the Xanterra Travel Collection team. The role involves setting up banquet spaces and serving food and beverages in a courteous and professional manner.

Position details include on-call/intermittent work, September 2026 season dates, and a pay rate of $16.00 per hour. The role requires strong guest service skills and the ability to work in a fast-paced environment with

Qualifications

• Banquet serving experience preferred.
• Ability to communicate well with guests in English.
• Basic knowledge of food and beverage preparations and service standards.
• Knowledge of table settings and service ware.
• Ability to remember and promote menu items.
• Ability to understand product labeling instructions for safe service.

Responsibilities

• Set up banquet room as instructed by Supervisor or lead.
• Attend roll call meetings before events to learn function details.
• Greet guests and respond to requests in a friendly manner.
• Serve food and beverages per supervisor instructions; clear courses as needed.
• Comply with state, federal and corporate alcohol service requirements.
• Replenish beverages and check guest satisfaction.
• Reset banquet room for the next function after completion.
• Be reliable and available to work regularly.
• Other duties as assigned.

Skills

Banquet service experience

Guest communication

Food & beverage knowledge

Table settings & service ware

Menu item knowledge

Product labeling instructions

Job description

Mount Rushmore National Memorial in the Black Hills of South Dakota is seeking On-Call/Intermittent Banquet Servers to join the Xanterra Travel Collection team. The role involves setting up banquet spaces and serving food and beverages in a courteous and professional manner.

Position details include on-call/intermittent work, September 2026 season dates, and a pay rate of $16.00 per hour. The role requires strong guest service skills and the ability to work in a fast-paced environment with