On-Call Bartender - Mount Rushmore National Memorial

Xanterra Travel Collection; Keystone (SD); Presencial; USD 18.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounts

Trips

Referral bonus

Descripción de la vacante

Xanterra Travel Collection is seeking an on-call Banquet Bartender for Mount Rushmore National Memorial. You will mix cocktails, pour drafts, and decant wine for banquets, delivering excellent guest service. Must be 21+, with strong bartending experience and TIPS certification.

The role requires flexibility for on-call scheduling, adherence to alcohol policies, and maintaining a clean, efficient service area. Training on menu knowledge and upselling is provided.

Formación

• Must be 21 years of age.
• Previous bartending experience strongly preferred.
• TIPS alcohol awareness certification required; workshops provided if not certified.
• Ability to stay organized and prioritize under pressure.
• Effective communication with guests, co-workers, and supervisors.
• Ability to learn quickly: service procedures, beverage and food menus.
• Knowledge of beverage brands, selections and recipes helpful.
• Knowledge of basic sanitation practices.

Responsabilidades

• Provide excellent guest service by preparing cocktails, pouring drafts, and serving wine at banquets.
• Follow all policies, procedures, and service standards.
• Record and process beverage orders and payments accurately.
• Upsell and promote wine sales and menu items.
• Maintain clean, organized service areas and proper stocking.

Conocimientos

Guest service

Bartending

Communication

Organization under pressure

Wine knowledge

Sanitation

Descripción del empleo

Overview

Live. Work. Explore. as a part of our Food & Beverage team at Mount Rushmore National Memorial! Located in the beautiful Black Hills region of South Dakota, Mount Rushmore National Memorial is open year-round and operates retail shops and a variety dining outlets serving convenient grab-and-go meals and coffee.

Overview

We're hiring for an On-Call Banquet Bartender!

Job Summary

The Banquet Bartender position is responsible for providing great guest service by mixing quality cocktails, pouring a proper draft, and decanting wine to achieve the best taste during banquets.

The Details

Position Type: On-call/Intermittent
Dates: November 2026
Pay: $16.25/hour; eligible for portion of service charge
Schedule: As needed
No employee housing available

Life in Mount Rushmore

• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program

Benefits

• Xanterra offers competitive benefit programs and services for eligible employees. For more information, click here.

Responsibilities

• Perform all duties toward the goal of providing excellent guest service in an efficient manner.
• Follow all policies, procedures and service standards.
• Accurately record and enter all food (where applicable) and beverage items; produce, pick up, garnish and serve food and beverages promptly to guests; collect and process forms of payment; ensuring guest satisfaction throughout.
• Maximize sale by using menu and beverage knowledge and suggestive selling techniques. Motivate and educate staff in up-selling and wine salesmanship.
• Ensure established standards of beverage service are met.
• Offer and serve alcoholic beverages while adhering to established Xanterra alcohol policies and State and local regulations.
• Maintain cleanliness of service areas. Ensure work area is orderly and properly stocked.
• Responsible for collecting accurate payment from the guest and depositing the exact amount of sales.
• Other duties as assigned.

Qualifications

• Must be 21 years of age.
• Previous bartending experience is strongly preferred.
• Certification in the TIPS alcohol awareness program is required. Workshops will be provided if not currently certified.
• Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor.
• Ability to communicate effectively with guests, co-workers, and supervisors.
• Ability to absorb large amounts of information quickly: Service procedures, beverage and food menus as appropriate.
• Knowledge of brands, selections and recipes helpful.
• Knowledge of basic sanitation.

Physical Requirements include

• Constantly: Standing, walking, handling, reaching and lifting/carrying up to 20 lbs.
• Occasionally: Sitting, reaching overhead, climbing, crawling, squatting/kneeling, lifting/carrying over 50 lbs, and pushing/pulling over 50 lbs.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.