On Call Banquet Server

Mr C. Hotels; Buffalo (NY); On-site; USD 14,000 - 17,000; Part time

Job summary

Hyatt Regency Buffalo / Hotel and Conference Center is seeking staff for part-time roles in a guest-facing capacity. The position emphasizes customer service, teamwork, and flexibility to work nights, weekends, and holidays in a hotel setting.

Responsibilities include reviewing BEOs, assisting with setup, ensuring food quality, and serving beverages while maintaining professional guest service standards.

Qualifications

• Customer service-focused with strong verbal and written communication.
• High work ethic and self-initiative.
• Ability to work under pressure.
• Flexible to work nights, weekends, and holidays.
• Team player delivering great guest experiences.
• In-office role within a standard office environment.
• Physical ability to lift 10–25 pounds as needed.

Responsibilities

• Review BEOs for menu details, room setup, food, beverage and AV needs.
• Assist the set up staff in table setup, buffet setup, bar setup, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping updated on changes.

Skills

Customer service

Communication skills

Teamwork

Flexible scheduling

Working under pressure

Job description

Let Hyatt Regency Buffalo / Hotel and Conference Center be your destination in upstate New York for work or leisure travel. Take advantage of our hotel's design-forward rooms, on-site dining and wellness amenities. A stay at our downtown Buffalo locale puts you in walking distance to the waterfront, KeyBank Center and Shea's Buffalo Theatre, while also placing you a short drive from the spectacular Niagara Falls.

Job Description

What you will be doing

• Review BEO's for menu details, room setup, food, beverage and audio visual needs.
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

Hourly Pay: $10.70

Location

Requirements

What we are looking for

• Customer service focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates.
• High work ethic and self-initiative
• Ability to work in high pressure situations
• Flexible to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Part-time

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