Banquet Server/Bartender (On Call)

Kiawah Partners Career Center; Kiawah Island (SC); On-site; USD 20,664 - 27,552; Part time

Job summary

Kiawah Partners Career Center is seeking an On-Call Banquet Server/Bartender to provide exceptional service during events and functions. The role involves setting up event spaces, serving food and beverages, and ensuring high cleanliness standards.

This flexible position is perfect for hospitality professionals adept at working in fast-paced environments and available evenings, weekends, and holidays as needed.

Qualifications

• Experience in hospitality or similar roles is preferred.
• Ability to work evenings, weekends, and holidays.
• Strong communication and interpersonal skills.

Responsibilities

• Set up banquet areas according to specifications.
• Serve food and drinks professionally to guests.
• Maintain cleanliness and organization of service areas.
• Collaborate with team members to ensure smooth event execution.

Skills

Food and beverage service

Event execution

Guest interaction

Wine and cocktail knowledge

Inventory management

Job description

The On-Call Banquet Server/Bartender is responsible for delivering exceptional food and beverage service during private events, weddings, Member functions, and club-sponsored gatherings. This role supports banquet operations through professional guest interaction, efficient event execution, and adherence to the high service standards associated with luxury hospitality and private club environments.

This flexible, on-call position is ideal for hospitality professionals who thrive in fast-paced event settings and are available to work evenings, weekends, and holidays based on business needs.

Key Responsibilities

Banquet Service and Bartender

• Set up banquet rooms, bars, buffets, and event spaces according to event specifications and service standards
• Serve food and beverages in a polished, professional, and timely manner
• Maintain a strong understanding of banquet menus, wine selections, and specialty cocktails
• Anticipate guest needs and provide attentive, personalized service throughout events
• Clear tables, refresh settings, and maintain cleanliness during and after functions
• Assist with breakdown and reset of event spaces following completion of service
• Verify guest age and comply with all alcohol service laws and Company policies
• Maintain cleanliness and organization of bar areas, glassware, and supplies
• Monitor inventory and communicate restocking needs to management
• Handle Member charges accurately when applicable

Team & Professional Standards

• Work collaboratively with banquet captains, culinary staff, and fellow service team members
• Maintain a professional appearance and positive attitude at all times
• Uphold club standards for hospitality, discretion, and Member confidentiality
• Follow all health, safety, sanitation, and food handling guidelines