On-Call Banquet Bartender for Luxury Hotel Events

Ash World; Seattle (WA); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Free parking

401(k) plan with employer match

Paid time off

Sick leave

Ash Hotel discounts

Job summary

ASH Hotels is seeking an On Call Banquet Server/Bartender for Hotel Sorrento in Seattle. You will run the floor, support events, and occasionally assume Manager on Duty duties to gain hands-on leadership experience.

You will work closely with captains and managers to ensure top-tier service, manage orders, and maintain hospitality standards while complying with Washington liquor laws. This role offers flexible shifts and opportunities across luxury events.

Qualifications

• Washington State Food Handlers Certificate required
• Washington State Class 12 Permit required
• High school diploma, GED or equivalent
• Experience with luxury brands/markets preferred
• Knowledge of guest service etiquette and proper serving techniques
• Ability to use restaurant software and POS systems

Responsibilities

• Demonstrate strong knowledge of the wine list, cocktails, and beverages.
• Provide attentive, professional service following Hotel Sorrento standards.
• Accurately take and communicate guest orders.
• Anticipate guest needs and respond promptly.
• Set up and stock banquet bars before events and maintain them during service.
• Prepare and serve beverages per standards and event specs.
• Maintain a clean, stocked bar and restock as needed.
• Provide responsible alcohol service per WA liquor laws and policies.

Skills

Restaurant leadership

Guest service

Clear communication

Attention to detail

Problem solving

Education

High school diploma or GED

Job description

ASH Hotels is seeking an On Call Banquet Server/Bartender for Hotel Sorrento in Seattle. You will run the floor, support events, and occasionally assume Manager on Duty duties to gain hands-on leadership experience.

You will work closely with captains and managers to ensure top-tier service, manage orders, and maintain hospitality standards while complying with Washington liquor laws. This role offers flexible shifts and opportunities across luxury events.