Luxury Banquet Server & Bartender - Wine & Events Expert

ASH People LLC; Seattle (WA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Free parking

401(k) retirement plan with employer-m

Annual Paid time off

Washington-mandated paid sick leave

Ash Hotel discounts

F&B perks

Job summary

ASH People LLC is seeking a Banquet Server/Bartender in Seattle to deliver exceptional service at events, coordinating with captains and managers while maintaining high standards of hospitality. Responsibilities include wine and cocktail service, order taking, and ensuring a smooth operation across banquet bars with strict adherence to liquor laws.

The role emphasizes teamwork, attention to detail, and the ability to manage multiple tasks in a fast-paced environment within a luxury setting.

Qualifications

• Washington State Food Handlers Certificate is required.
• Washington State Class 12 Permit is required.
• High school diploma, GED, or equivalent training accepted.

Responsibilities

• Demonstrate knowledge of wine, cocktails, and spirits to assist guests with selections.
• Provide attentive, professional service aligned with Hotel Sorrento standards.
• Accurately take and communicate guest orders.
• Anticipate guest needs and respond promptly to requests.
• Set up, stock, and prep banquet bars before events with necessary equipment and supplies.
• Prepare and serve beer, wine, spirits, and cocktails as per standards.
• Maintain a clean, stocked bar during events and replenish as needed.
• Provide responsible alcohol service in line with WA laws and policies; verify IDs as required.

Skills

Guest service etiquette

Cash handling & math skills

Team leadership & support

Communication with guests/colleagues

Multitasking under service pressure

Attention to detail

Calm under pressure

Education

Washington State Food Handlers Certificate

Washington State Class 12 Permit

High school diploma or GED

Tools

Property management systems

Job description

ASH People LLC is seeking a Banquet Server/Bartender in Seattle to deliver exceptional service at events, coordinating with captains and managers while maintaining high standards of hospitality. Responsibilities include wine and cocktail service, order taking, and ensuring a smooth operation across banquet bars with strict adherence to liquor laws.

The role emphasizes teamwork, attention to detail, and the ability to manage multiple tasks in a fast-paced environment within a luxury setting.