Omelet Cook (Morning Shift) – Breakfast Mastery, Great Benefits

Hyatt Hotels Corporation; New York (NY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical/Dental/Vision benefits

On-site parking

Complimentary meals

401k matching

Hotel discounts

Paid holidays

Personal development reimbursement

Job summary

Hyatt Regency DFW is seeking an Omelet Cook to operate the breakfast omelet station, prep ingredients, and deliver a made-to-order dining experience for guests. The role requires a strong culinary skill set, teamwork, and the ability to work mornings, weekends, and holidays.

The ideal candidate will have hotel or restaurant breakfast experience and a professional attitude, with a focus on quality and sanitation in a fast-paced environment.

Qualifications

• Previous hotel, restaurant, or breakfast cooking experience is preferred.
• Must be available to work mornings, weekends, and holidays.

Responsibilities

• Operate and maintain the breakfast omelet station, ensuring high-quality, made-to-order dining for guests.
• Set up, stock, and prepare all ingredients for breakfast service; maintain food quality, presentation, and sanitation standards.
• Support restaurant and banquet culinary teams with food preparation and other kitchen tasks as needed.
• Assist with other kitchen tasks as needed in a fast-paced hotel environment.

Skills

Clear communication

Basic cooking techniques

Professional attitude

Attention to detail

Teamwork

Stamina/standing

Lifting/pushing/pulling

Job description

Hyatt Regency DFW is seeking an Omelet Cook to operate the breakfast omelet station, prep ingredients, and deliver a made-to-order dining experience for guests. The role requires a strong culinary skill set, teamwork, and the ability to work mornings, weekends, and holidays.

The ideal candidate will have hotel or restaurant breakfast experience and a professional attitude, with a focus on quality and sanitation in a fast-paced environment.