Breakfast Cook

BENCHMARK; West Village (MA); On-site; USD 24,796 - 26,863; Part time

Benefits offered by this job

Health insurance

Retirement plans (401(k) with company match)

Paid time off

Onsite wellness programs

Employee rates on hotel stays

Job summary

BENCHMARK is seeking a reliable Breakfast Cook in West Village, Massachusetts, to create a warm breakfast experience for guests by preparing made-to-order omelets and maintaining the breakfast station.

The ideal candidate should possess cooking skills, have a friendly attitude, and be able to handle high volumes during busy hours. Benefits include health insurance, retirement plans, and employee hotel rates.

Qualifications

• Previous experience as a short-order or line cook preferred.
• Ability to manage high order volumes during peak hours.
• Friendly and professional demeanor during guest interactions.
• Punctuality and reliability are crucial.

Responsibilities

• Prepare and serve made-to-order omelets.
• Maintain a clean and organized breakfast station.
• Follow food safety and sanitation guidelines.
• Collaborate with breakfast attendants and servers.

Skills

Cooking skills

High-volume order handling

Front-of-house attitude

Reliability

Job description

Embassy Suites by Hilton Boston Marlborough (a property of Pyramid Global Hospitality) is seeking a reliable and energetic Breakfast Cook to join our team.

Job Summary

As the Breakfast Cook, you will create a warm, welcoming morning experience for guests by preparing made‑to‑order omelets and maintaining the breakfast station. You will collaborate with breakfast attendants and servers to ensure a seamless dining area.

Responsibilities

• Prepare and serve made‑to‑order omelets with a smile.
• Maintain a clean, stocked, and organized omelet station and buffet line.
• Follow all food safety and sanitation guidelines ($HACCP$) to ensure every meal is safe and delicious.
• Work closely with breakfast attendants and servers to keep the dining area seamless and welcoming.

Qualifications

• Previous experience as a short‑order or line cook is preferred; we are willing to train the right candidate.
• Ability to handle a high volume of orders during peak breakfast hours.
• Friendly, professional front‑of‑house attitude and direct guest interaction.
• Punctuality and reliability are essential.

Compensation

$18.00 - $19.50 per hour.

Benefits

Health insurance, retirement plans (401(k) with company match), paid time off, onsite wellness programs, and employee rates on hotel stays.

EEO Statement

Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors including skill set, experience, certifications, and location.