Omelet Cook | AM Breakfast

Hyatt Hotels Corporation; New York (NY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical/Dental/Vision benefits

On-site parking

Complimentary meals

401k matching

Hotel discounts

Paid holidays

Personal development reimbursement

Job summary

Hyatt Regency DFW is seeking an Omelet Cook to operate the breakfast omelet station, prep ingredients, and deliver a made-to-order dining experience for guests. The role requires a strong culinary skill set, teamwork, and the ability to work mornings, weekends, and holidays.

The ideal candidate will have hotel or restaurant breakfast experience and a professional attitude, with a focus on quality and sanitation in a fast-paced environment.

Qualifications

• Previous hotel, restaurant, or breakfast cooking experience is preferred.
• Must be available to work mornings, weekends, and holidays.

Responsibilities

• Operate and maintain the breakfast omelet station, ensuring high-quality, made-to-order dining for guests.
• Set up, stock, and prepare all ingredients for breakfast service; maintain food quality, presentation, and sanitation standards.
• Support restaurant and banquet culinary teams with food preparation and other kitchen tasks as needed.
• Assist with other kitchen tasks as needed in a fast-paced hotel environment.

Skills

Clear communication

Basic cooking techniques

Professional attitude

Attention to detail

Teamwork

Stamina/standing

Lifting/pushing/pulling

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."\

At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world.

Come be part of our Culinary team as the Cook 2 at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.

We are seeking a Full Time Omelet Cook between the hours of 5am to 1:30pm.

What are you responsible for?

As an Omelet Cook at Jacob’s Spring Grille, you will be responsible for operating and maintaining the breakfast omelet station, providing guests with a high-quality, made-to-order dining experience while delivering exceptional service. This role is responsible for setting up, stocking, and preparing all ingredients needed for breakfast service, ensuring food quality, presentation, and sanitation standards are consistently met.

In addition to managing the omelet station, the Omelet Cook supports the restaurant and banquet culinary teams by assisting with food preparation, production, and other kitchen tasks as needed. The ideal candidate will have strong culinary skills, a team-focused attitude, and the ability to work efficiently in a fast-paced environment. Previous hotel, restaurant, or breakfast cooking experience is preferred.

Must be available to work mornings, weekends, and holidays.

Qualifications

• Communicate clearly and professionally
• Are confident in basic cooking techniques
• Bring a productive, positive, and professional attitude to every shift
• Maintain strong attention to detail, responsibility, and pride in your craft
• Work well with both coworkers and guests
• Have the physical stamina to stand for an entire shift and lift/push/pull moderate weights

Care connects us.

Join a team that is making travel more human. Here, everyone's role matters. Opportunities are yours to shape. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

As a colleague, we have you covered with awesome benefits and perks.

Medical, Dental, Vision benefits offered at 30 days of employment

Complimentary on-site hotel covered parking

Complimentary colleague meal during shift

401k options and company match

Discounted and complimentary hotel accommodations anywhere in the world

Paid Holidays, Sick Time & Vacation

Personal Development Reimbursement

And so much more!

"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."\

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