Breakfast Omelet Station Chef

Embassy Suites by Hilton Dulles Airport

Herndon (VA)

Vor Ort

USD 23.000 - 32.000

Vollzeit

14 Tage+

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Zusammenfassung

B. F. Saul Company Hospitality Group is seeking a Breakfast Cook – Omelet Action Station in Herndon, VA to prepare made-to-order breakfast items with consistency and attention to food safety.

The role suits someone who works well within established procedures and delivers quality food that meets guest expectations. Key responsibilities include cooking omelets to order, maintaining a safe station, and supporting the kitchen team to ensure smooth service and guest satisfaction.

Qualifikationen

  • Prior culinary or kitchen experience preferred.
  • Knowledge of food safety and sanitation practices.
  • Availability to work varied shifts, including weekends and holidays.

Aufgaben

  • Prepare and cook omelets and other breakfast items according to established recipes, quality standards, and guest requests.
  • Maintain safe food handling practices, including labeling, rotation, storage, and temperature control.
  • Keep the station stocked, clean, and ready for service by managing pars, prep work, and equipment upkeep.
  • Support other kitchen team members as needed to maintain smooth service operations.
  • Follow standard operating procedures and health regulations consistently throughout each shift.
  • Help create a positive guest experience through accurate order preparation and dependable execution.

Kenntnisse

Food safety procedures
Teamwork
Communication
Attention to detail
Adaptability

Jobbeschreibung

B. F. Saul Company Hospitality Group is seeking a Breakfast Cook – Omelet Action Station in Herndon, VA to prepare made-to-order breakfast items with consistency and attention to food safety.

The role suits someone who works well within established procedures and delivers quality food that meets guest expectations. Key responsibilities include cooking omelets to order, maintaining a safe station, and supporting the kitchen team to ensure smooth service and guest satisfaction.

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