Olympic Sports Nutrition Non-Student Worker

The University of Georgia; Athens (GA); On-site; USD 16,531 - 20,664; Full time

Job summary

The University of Georgia is seeking a Server to assist the Culinary Service Manager with front of house operations for Georgia Olympic Sports. The role involves daily FOH tasks, stocking stations, cleaning and sanitation, and supporting service during events.

Candidates should have 1 year of food service experience, ServSafe Certification, knowledge of health and food safety codes, and strong communication skills to coordinate with the culinary team.

Qualifications

• 1 year experience in food service.
• ServSafe Certification.
• Knowledge of health and food safety codes for food preparation, storage, and serving.
• Strong interpersonal skills to effectively communicate with culinary team.
• Ability to follow instructions with daily tasks given including but not limited to stocking and clean up.

Responsibilities

• Cleaning the front areas of the kitchen and food storage.
• Clean large equipment such as refrigerators, counters, serving lines, and tabletops.
• Keep entire area clean and ready for certified inspection at any time.
• Complete opening/closing sheets.
• Ensure all fueling stations are full 24/7.
• Practice FIFO (first in, first out) method.
• Keep track of all expiration dates for all grab and go items.

Skills

Food service exp

ServSafe Certification

Health codes knowledge

Interpersonal skills

Follow instructions

Job description

Position Summary

The Server will assist the Culinary Service Manager in executing front of house service for Georgia Olympic Sports. The employee will assist with the day-to-day operation of FOH. This person will need to follow proper cleaning and sanitation procedures as well as multitask. They will also be responsible for stocking front of house, which includes but is not limited to various fueling stations, food service lines, and tabletops.

Duties / Responsibilities

• Cleaning the front areas of the kitchen and food storage.
• Clean large equipment such as refrigerators, counters, serving lines, and tabletops.
• Keep entire area clean and ready for certified inspection at any time.
• Complete opening/closing sheets.
• Ensure all fueling stations are full 24/7.
• Practice FIFO (first in, first out) method.
• Keep track of all expiration dates for all grab and go items.

Qualifications

• 1 year experience in food service.
• ServSafe Certification.
• Knowledge of health and food safety codes for food preparation, storage, and serving.
• Strong interpersonal skills to effectively communicate with culinary team.
• Ability to follow instructions with daily tasks given including but not limited to stocking and clean up.

Physical Demands

Lift, move, push and pull equipment or boxes in excess of 40 lbs. Work flexible hours to include nights, weekends and holidays as needed. Driving as needed for job duties.

EEO Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR.