Olympic Sports Nutrition Non-Student Worker

University of Georgia; Ohio; On-site; USD 16,531 - 20,664; Part time

Job summary

The University of Georgia is seeking an Olympic Sports Nutrition Non-Student Worker to assist the Culinary Service Manager with front-of-house operations. This role involves cleaning kitchen areas, ensuring food stations are stocked, and following health and safety procedures. Qualifications include at least 1 year of food service experience, strong communication skills, and physical capability to lift equipment. Flexibility to work nights and weekends is necessary. Join us in promoting a safe and efficient culinary environment.

Qualifications

• Minimum 1 year experience in food service.
• Knowledge of health and food safety codes for food preparation, storage, and serving.
• Strong interpersonal skills to effectively communicate with the culinary team.

Responsibilities

• Cleaning the front areas of the kitchen and food storage.
• Ensure all fueling stations are full 24/7.
• Practice FIFO (first in, first out) method.

Skills

Food service experience

Knowledge of health and food safety codes

Strong interpersonal skills

Ability to follow instructions

Physical ability to lift over 40 lbs

Job description

Olympic Sports Nutrition Non-Student Worker

Position Summary

The Server will assist the Culinary Service Manager in executing front‑of‑house service for Georgia Olympic Sports. The employee will assist with the day‑to‑day operation of FOH, following proper cleaning and sanitation procedures, multitasking, and stocking front‑of‑house areas including fueling stations, food service lines, and tabletops.

Responsibilities

• Cleaning the front areas of the kitchen and food storage.
• Clean large equipment such as refrigerators, counters, serving lines, and tabletops.
• Keep entire area clean and ready for certified inspection at any time.
• Complete opening/closing sheets.
• Ensure all fueling stations are full 24/7.
• Practice FIFO (first in, first out) method.
• Keep track of all expiration dates for all grab and go items.

Qualifications

• Minimum 1 year experience in food service.
• Knowledge of health and food safety codes for food preparation, storage, and serving.
• Strong interpersonal skills to effectively communicate with the culinary team.
• Ability to follow instructions with daily tasks, including stocking and clean‑up.
• Previous experience in a culinary/restaurant position and ServSafe Certification.
• Physical ability to lift, move, push and pull equipment or boxes in excess of 40 lbs.
• Work flexible hours to include nights, weekends, and holidays as needed.
• Driving required for job duties.

Background Investigation

• Offers of employment are contingent upon completion of a background investigation, including a criminal background check and reference checks.
• Pre‑employment drug testing may apply to positions with high‑risk responsibilities.

Equal Opportunity Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status, or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).

Contact Information

Recruitment Contact: NA