Culinary Server for Georgia Football - Student Assistant

The University of Georgia; Athens (GA); On-site; USD 25,000 - 35,000; Part time

Job summary

The University of Georgia is seeking a server to assist the Culinary Service Manager in front of house service for Georgia Football. Responsibilities include maintaining cleanliness and stocking food service areas. A minimum of 1 year food service experience is required.

The ideal candidate should possess knowledge of health and food safety codes and demonstrate strong interpersonal skills. The role involves physical demands, including lifting equipment over 40 lbs and working flexible hours as needed.

Qualifications

• Must have strong interpersonal skills to communicate effectively with the culinary team.
• Ability to multitask and adhere to cleaning and sanitation procedures.
• Experience in a culinary service environment is necessary.

Responsibilities

• Assist Culinary Service Manager in executing service for Georgia Football.
• Clean front areas of the kitchen and food storage.
• Ensure all fueling stations are stocked and clean as per safety standards.

Skills

Knowledge of health and food safety codes

Strong interpersonal skills

Ability to follow instructions

Previous experience in culinary/restaurant position

ServSafe Certification

Education

Minimum of 1 year experience in food service

Job description

Position Summary

The server will assist the Culinary Service Manager in executing front of the house service for Georgia Football. This person will need to follow proper cleaning and sanitation procedures as well as multitask. They will also be responsible for stocking front of house, which includes but is not limited to various fueling stations, food service lines and tabletops.

Duties / Responsibilities

• Cleaning the front areas of the kitchen and food storage
• Clean large equipment such as refrigerators, counters, serving lines and tabletops
• Keep entire area clean and ready for certified inspection at any time
• Complete opening/closing sheets
• Ensure all fueling stations are full 24/7
• Practice FIFO (first in, first out) method
• Keep track of all expiration dates for all grab and go items

Education and Experience

Minimum of 1 year experience in food service experience.

Knowledge, Skills, Abilities and Competencies

Knowledge of health and food safety codes for food preparation, storage and serving. Strong interpersonal skills to effectively communicate with culinary team. Ability to follow instructions with daily tasks given including but not limited to stocking and clean up. Previous experience in a culinary/restaurant position and ServSafe Certification.

Physical Demands

Lift, move, push and pull equipment or boxes in excess of 40 lbs. Work while handling outdoor temperatures for a reasonable period of time. Move around campus, which includes gym, turf, fields, etc. Work flexible hours to include nights, weekends and holidays as needed.

Other Information

Is this a Position of Trust? No

Does this position have operation, access, or control of financial resources? No

Does this position require a P-Card? No

Is having a P-Card an essential function of this position? No

Is driving a requirement of this position? No

Does this position have direct interaction or care of children under the age of 18 or direct patient care? No

Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)? No

Equal Opportunity Employer

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).