*OLD LISTING*Iron Cactus Server

Iron Cactus; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Iron Cactus in Dallas, TX seeks a friendly server to deliver excellent food and beverage experiences. You will maintain a courteous image, master menu and bar knowledge, and ensure guests receive attentive service.

The role requires 6- to 8-hour shifts, ability to stand, read menus, and communicate guest needs to team members and managers; a valid TABC certification and a high school diploma are preferred; must be 18 or older.

Qualifications

• High School diploma or equivalent preferred.
• Must be 18 years of age or older.
• Valid TABC Certification required.
• Courteous, friendly and professional demeanor.
• Ability to read menus and communicate guests’ needs.
• Stands and walks during 6-8 hour shift; may lift 10-30 lbs.

Responsibilities

• Maintain friendly, courteous temperament and professional image.
• Have complete menu and bar knowledge; perform service procedures for food and beverages.
• Anticipate guest needs and provide proactive service.
• Discuss guest requests with managers and keep supervisor informed.
• Never serve intoxicated guests and uphold safety and service standards.
• Performs opening, shift change and closing duties.

Skills

Customer service

Communication

Teamwork

Menu knowledge

Education

High School diploma or equivalent

TABC Certification

Job description

Job 132799 - *OLD LISTING*Iron Cactus Server
Dallas, TX

To present a positive first impression of Iron Cactus. To demonstrate excellence in Salesmanship, Individuality and Creativity, Knowledge – Food, Beverage, Environment, Communication, Teamwork, Guest Focus and Service Standards. To maintain guest satisfaction by adhering to service requirements with thorough menu knowledge and guest relation skills. To assist all team members in ensuring that we exceed guest expectations.

Essential Functions

• Maintain friendly, courteous temperament and a neat, clean professional image.
• Maintain eye contact with Guests.
• Have complete menu and bar knowledge. Know and consistently perform all procedures for food, beverage presentation, plating and delivery when required.
• Anticipate with inquiry guests’ needs.
• Exibits focused sense of urgency and always walks with a purpose.
• Exhibits quick, accurate and careful cash handling methods.
• Request ID of anyone who looks 40 or younger.
• Keep all working areas clean and organized.
• Restock necessary supplies and brings all areas up to standard.
• Prebus when delivering food and beverages.
• Discusses problem areas with manager.
• Never serve intoxicated guest or never over serve any Guest.
• Performs open, shift change and/or closing duties.
• Informs expo, runners, support of special requests, errors.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
• Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives.
• Maintains a favorable working relationship with all employees and purveyors to establish a cooperative environment.
• At all times provides a favorable image of Iron Cactus.
• Notifies manager of any guest that is appears to be unhappy.

Nonessential Functions

• Assists various stations as necessary – assists in running food.
• Performs other duties and responsibilities as required or requested.

Requirements

Accountabilities

Guests are taken care of with 100% compliance to state and federal law as well as company standards.

Qualification Standards

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid TABC Certification required
• Must have a courteous, friendly and professional demeanor
• Must be able to pass all quizzes, tests and complete all workbook assignments.
• Must be neatly dressed and well groomed in clean, company approved attire
• Must be able to read menus
• Stands and walks during 6-8 hour shift; Reaches, bends, stoops and wipes
• Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
• Must be able to clearly communicate guests’ needs to team members and managers.
• Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests
• May be required to carry trays or supplies (10-30 lbs.)
• Must be able to calmly respond to angry guests and notify manager of situation