Oceanfront Resort Cook – Elevate All‑Day Dining

The Sanderling; Kitty Hawk (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

The Sanderling Resort in Duck, North Carolina, invites a Cook to join The Lifesaving Station, our all‑day dining outlet inspired by Outer Banks history. You will prepare menu items to standard recipes, maintain mise en place, and support a high‑volume kitchen.

You will work with a culinary team to ensure safety, quality, and presentation, adapting to busy periods while upholding EOS Hospitality standards.

Qualifications

• 1–3 years of professional kitchen experience.
• Basic knowledge of culinary techniques and knife skills.
• Understanding of food safety and sanitation practices.
• Ability to follow recipes and execute with consistency.
• Strong teamwork and communication skills.
• Flexible hours including evenings and weekends.

Responsibilities

• Prepare and cook menu items according to established recipes, standards, and plating guidelines.
• Maintain full knowledge of all menu items, daily features, ingredients, and preparation methods.
• Set up assigned station with proper mise en place prior to service.
• Ensure proper portion control and consistency in execution.
• Maintain food quality standards including taste, temperature, and presentation.
• Follow labeling, rotation (FIFO), and storage procedures.
• Assist with daily prep lists and production needs as assigned.
• Maintain cleanliness and organization of assigned station throughout shift.
• Operate kitchen equipment safely and efficiently.
• Assist with receiving deliveries and checking quality and accuracy of product.
• Support inventory control by minimizing waste and notifying supervisors of low stock.
• Practice proper food sanitation procedures including handwashing and allergen awareness.
• Ensure compliance with health department standards and food safety regulations.
• Communicate clearly with Culinary Supervisors and fellow team members regarding station needs and timing.
• Assist in closing procedures including proper food storage and sanitation.
• Maintain professional appearance and demeanor while working collaboratively in a team environment.

Skills

Knife skills

Food safety

Teamwork

Communication

Adaptability

Job description

The Sanderling Resort in Duck, North Carolina, invites a Cook to join The Lifesaving Station, our all‑day dining outlet inspired by Outer Banks history. You will prepare menu items to standard recipes, maintain mise en place, and support a high‑volume kitchen.

You will work with a culinary team to ensure safety, quality, and presentation, adapting to busy periods while upholding EOS Hospitality standards.