Pastry Cook — Elevate Dessert Experience

The Sanderling; Kitty Hawk (NC); On-site; USD 19,286 - 28,929; Full time

Job summary

The Sanderling Resort in Duck, North Carolina, seeks a dedicated line cook for Theodosia, our chef‑driven dining experience. Prepare and cook menu items to standard recipes, maintain mise en place, and uphold safety and sanitation standards in a fast‑paced hotel kitchen.

You will work with a team to deliver consistent plating, manage station readiness, assist with deliveries and inventory, and participate in meetings and training.

Qualifications

• 1–3 years of professional kitchen experience preferred.
• Basic knowledge of culinary techniques and knife skills.
• Understanding of food safety and sanitation practices.
• Ability to follow recipes and execute with consistency.
• Strong teamwork and communication skills.
• Ability to prioritize tasks and remain composed under pressure.
• Passion for culinary arts and hospitality.
• Successful completion of satisfactory background check.
• Available and willing to work flexible hours based on business needs including weekdays and weekends.

Responsibilities

• Prepare and cook menu items according to established recipes, standards, and plating guidelines.
• Maintain full knowledge of all menu items, daily features, ingredients, and preparation methods.
• Set up assigned station with proper mise en place prior to service.
• Ensure proper portion control and consistency in execution.
• Maintain cleanliness and organization of assigned station throughout shift.
• Operate kitchen equipment safely and efficiently.
• Assist with receiving deliveries and checking quality and accuracy of product.
• Support inventory control by minimizing waste and notifying supervisors of low stock.
• Practice proper food sanitation procedures including handwashing, cross-contamination prevention, and allergen awareness.
• Ensure compliance with health department standards and food safety regulations.
• Communicate clearly with Culinary Supervisors and fellow team members regarding station needs and timing.
• Assist in closing procedures including proper food storage, station breakdown, and sanitation.
• Maintain professional appearance and demeanor while working collaboratively in a team environment.
• Follow safe work practices including Emergency Procedures, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.
• Perform related duties such as helping to wash dishes as needed, preparing recycling, cleaning around the restaurant and helping with any other projects as assigned.
• Attend meetings and training sessions as required.
• Comply with all policies outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform standards, anti-harassment policy, and workplace conduct.

Skills

Kitchen experience

Knife skills

Food safety

Teamwork

Communication

Recipe following

Tools

Kitchen Ticket System

Scheduling software

Timekeeping software

Job description

The Sanderling Resort in Duck, North Carolina, seeks a dedicated line cook for Theodosia, our chef‑driven dining experience. Prepare and cook menu items to standard recipes, maintain mise en place, and uphold safety and sanitation standards in a fast‑paced hotel kitchen.

You will work with a team to deliver consistent plating, manage station readiness, assist with deliveries and inventory, and participate in meetings and training.