Elevated Line Cook — Chef‑Driven Resort Kitchen

The Sanderling; Kitty Hawk (NC); On-site; USD 36,000 - 60,000; Full time

Job summary

The Sanderling Resort’s Theodosia kitchen is seeking a line cook to prepare and execute menu items with consistency, attention to detail, and high culinary standards. You will work under the Culinary Supervisor and Chef de Cuisine to uphold the resort’s elevated dining experience.

Roles require standing long hours, ability to work evenings and weekends, and strict adherence to food safety and sanitation guidelines. Join a fast-paced, team-driven kitchen in Duck, NC.

Qualifications

• 1–3 years of professional kitchen experience.
• Basic knowledge of culinary techniques and knife skills.
• Understanding of food safety and sanitation practices.
• Ability to follow recipes and execute with consistency.
• Strong teamwork and communication skills.
• Available and willing to work flexible hours based on business needs.

Responsibilities

• Prepare and cook menu items according to established recipes, standards, and plating guidelines.
• Maintain full knowledge of all menu items, daily features, ingredients, and preparation methods.
• Set up assigned station with proper mise en place prior to service.
• Ensure proper portion control and consistency in execution.
• Maintain food quality standards including taste, temperature, and presentation.
• Follow proper labeling, rotation (FIFO), and storage procedures.
• Assist with daily prep lists and production needs as assigned.
• Maintain cleanliness and organization of assigned station throughout shift.
• Operate kitchen equipment safely and efficiently.
• Assist with receiving deliveries and checking quality and accuracy of product.
• Support inventory control by minimizing waste and notifying supervisors of low stock.
• Practice proper food sanitation procedures including handwashing, cross-contamination prevention, and allergen awareness.
• Ensure compliance with health department standards and food safety regulations.
• Communicate clearly with Culinary Supervisors and fellow team members regarding station needs and timing.
• Assist in closing procedures including proper food storage, station breakdown, and sanitation.
• Maintain professional appearance and demeanor while working collaboratively in a team environment.
• Follow safe work practices including Emergency Procedures, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.
• Attend meetings and training sessions as required.
• Comply with all policies outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform standards, anti-harassment policy, and workplace conduct.

Skills

1–3 years kitchen experience

Culinary techniques

Knife skills

Food safety

Follow recipes

Teamwork

Communication

Background check

Flexible hours

Tools

Ovens

Stoves

Fryers

Grills

Stand mixer

Sous vide

Meat slicer

Mandolin

Refrigeration units

Job description

The Sanderling Resort’s Theodosia kitchen is seeking a line cook to prepare and execute menu items with consistency, attention to detail, and high culinary standards. You will work under the Culinary Supervisor and Chef de Cuisine to uphold the resort’s elevated dining experience.

Roles require standing long hours, ability to work evenings and weekends, and strict adherence to food safety and sanitation guidelines. Join a fast-paced, team-driven kitchen in Duck, NC.