Oceanfront Line Cook & Menu Creator

Shaner Hotels; Florida; On-site; USD 30,000 - 40,000; Full time

Job summary

Shaner Hotels is seeking a line cook for their brand-new Springhill Suites Jacksonville Beach Oceanfront. The ideal candidate will create and design menu items, assist in budget establishment, and ensure consistent quality of food and beverage products.

Qualifications include experience as a line cook, attention to detail, and a high school diploma. Culinary certification is preferred. This role requires working a flexible schedule, including weekends and holidays.

Qualifications

• Experience as a line cook or relevant role.
• In-depth knowledge of food preparation and sanitation.
• Safe food handling certificate preferred.

Responsibilities

• Work a flexible schedule, including weekends and holidays.
• Create and design new menu items.
• Assist in establishment of department budgets.
• Ensure food products are prepared to hotel standards.
• Maintain cleanliness of work areas and equipment.

Skills

Attention to detail

Creativity

Food preparation

Baking techniques

Communication

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

Shaner Hotels is seeking a line cook for their brand-new Springhill Suites Jacksonville Beach Oceanfront. The ideal candidate will create and design menu items, assist in budget establishment, and ensure consistent quality of food and beverage products.

Qualifications include experience as a line cook, attention to detail, and a high school diploma. Culinary certification is preferred. This role requires working a flexible schedule, including weekends and holidays.