Line Cook | Jacksonville Beach Springhill Suites

Shaner Hotels; Florida; On-site; USD 30,000 - 40,000; Full time

Job summary

Shaner Hotels is seeking a line cook for their brand-new Springhill Suites Jacksonville Beach Oceanfront. The ideal candidate will create and design menu items, assist in budget establishment, and ensure consistent quality of food and beverage products.

Qualifications include experience as a line cook, attention to detail, and a high school diploma. Culinary certification is preferred. This role requires working a flexible schedule, including weekends and holidays.

Qualifications

• Experience as a line cook or relevant role.
• In-depth knowledge of food preparation and sanitation.
• Safe food handling certificate preferred.

Responsibilities

• Work a flexible schedule, including weekends and holidays.
• Create and design new menu items.
• Assist in establishment of department budgets.
• Ensure food products are prepared to hotel standards.
• Maintain cleanliness of work areas and equipment.

Skills

Attention to detail

Creativity

Food preparation

Baking techniques

Communication

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

Shaner Hotel has amazing opportunities at our brand-new Springhill Suites Jacksonville Beach Oceanfront. This 156-all suite hotel is located directly on Jacksonville Beach and next door to the Jacksonville Beach Fishing Pier. This custom designed hotel with breath taking views, along with an oceanfront restaurant and bar is the perfect blend of elegance and style.

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands‑including hotel development, design and construction, e‑commerce, and revenue management.

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.