Culinary Supervisor

Baker's Cay Resort Key Largo; Key Largo (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Paid Time Off

401K Match

Job summary

Baker's Cay Resort Key Largo is seeking a skilled Culinary Supervisor to manage our kitchen team in a vibrant and dynamic environment. The role includes leading culinary staff, maintaining high-quality standards in food service, and overseeing inventory.

Qualified candidates will have at least 3 years of experience in the food and beverage industry, with a preference for those who have supervisory experience. We offer comprehensive benefits including medical coverage, tuition reimbursement, and hotel discounts.

Qualifications

• Minimum of 3 years experience in the food and beverage industry required.
• Experience in a supervisory role preferred.
• Fluent in English, both written and spoken.

Responsibilities

• Manage kitchen food service in a fast‑paced environment.
• Lead and mentor culinary team members.
• Oversee inventory and food costs.

Skills

Kitchen management

Culinary team leadership

Inventory management

Effective communication

Education

3 years experience in food and beverage industry

Supervisory experience (6 months to 1 year)

Job description

Baker's Cay Resort, located in the Florida Keys, seeks a talented Culinary Supervisor to join our team. The resort offers a luxurious oceanfront experience, lush tropical landscapes, and modern amenities for guests and staff alike.

Overview

Baker's Cay Resort Key Largo provides a serene backdrop for guests to enjoy beach days, sunset views, and nature‑inspired activities. We serve with a hospitality heart and kindness for all.

Responsibilities

• Manage kitchen food service in a fast‑paced, dynamic environment
• Lead a culinary team, ensuring all meals meet the highest quality standards
• Oversee inventory and food costs, develop and implement new menu items
• Train and mentor culinary staff with a hands‑on approach
• Apply cooking techniques in both a‑la‑carte and banquet settings, troubleshoot efficiently, and maintain kitchen cleanliness and organization

Qualifications

• 3 years experience in the food and beverage industry
• Six months to one year in a supervisory position
• Some wine and fine food knowledge helpful
• Read, write and speak English fluently
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other team members

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and holidays)
• 401K Match

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.