Nutritional Services Worker

Crouse Hospital Auxiliary, Inc.; City of Syracuse (NY); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K

Tuition Assistance

Employee Assistance Program

Life insurance

Discount programs

YMCA Subsidy

Job summary

Crouse Health is hiring for Nutritional Services, supporting hospital cafeteria operations and patient meal preparation. The role requires attention to nutrition guidelines and efficient service across shifts from 11:00am to 7:30pm, with rotating weekends and holidays.

A High School diploma or equivalent and basic computer skills are preferred. Join a team focused on quality patient care, staff support, and reliable service in a busy hospital setting.

Qualifications

• Requires high school diploma or equivalent; basic computer skills for email and training
• Promotes excellent customer service to patients, guests, visitors and staff
• Handles tray pass, dish room, tray line and patient area tasks with accuracy

Responsibilities

• Complete a variety of nutritional services duties across cafeteria and hospital areas, including tray pass and tray line
• Replenish supplies and maintain par levels by inventorying patient care areas
• Provide the highest level of customer service to patients, guests, visitors and employees

Skills

Customer service

Inventory management

Food service

Education

High School Diploma or equivalent

Tools

Microsoft Outlook

Job description

Nutritional Services - 120

Syracuse, NY

Non Clinical

Full-Time, Day/Evenings, 11:00am to 7:30pm, w/ rotating weekends & holidays & other shifts as needed

Req # 32766

Posted 08/20/2026

Since 1887, Crouse Health has been a leading healthcare provider in Central New York. We’ve combined a family-friendly culture with a passion to provide the best care, which creates an environment where both patients and team members feel valued. Crouse Health offers a full range of general and specialty care, inpatient and outpatient services, as well as community health education and outreach programs.

Crouse Health offers a full range of general and specialty care, inpatient and outpatient services and community health education and outreach programs. Crouse’s Nutritional Services Department oversees all hospital cafeteria services as well as preparation and serving of patient meals that are nutritionally adequate, following appropriate diet modifications as prescribed by their medical provider.

Pay Range: $19.38 - $24.52 / hour (Based on experience)

Schedule: 11:00am to 7:30pm, w/ rotating weekends & holidays & other shifts as needed

Responsibilities

• Professionally completes a variety of nutritional services duties within all areas of the cafeteria and hospital, including but not limited to: tray pass, dish room, tray line, and to various patient areas.
• Promptly replenishes necessary supplies for specific work areas and accurately takes inventory on all patient care units to ensure par levels of supplies are maintained.
• Consistently provides the highest level of customer service to all patients, guests, visitors and employees.

Education And Certification Requirements

• High School Diploma or equivalent, preferred
• Basic computer skills to complete tasks via email using Microsoft Outlook and annual educational requirements via the internet.

Benefits Overview

• Medical, Dental, Vision, FSA, and 401K.
• Company paid life insurance.
• Tuition Assistance and Workforce Development Opportunities.
• Crouse Health Employee Assistance Program.
• Employee discounts on any Inpatient or Outpatient service, hospital cafeteria and pharmacy, and certain retailers.
• YMCA Subsidy program.
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