NUTRITIONAL SERVICES - FOOD SERVICE LIAISON

Idaho-Falls-Community-Hospital-LL; Idaho Falls (ID); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401K Retirement Plan

Bonus Program

Education Reimbursement

Discount on procedures

Job summary

Idaho Falls Community Hospital is seeking a Food Service Liaison to educate patients about menus, assist with meal ordering, and deliver meals to the bedside. The role acts as the face of Nutritional Services at Idaho Falls Community Hospital and Mountain View Hospital, ensuring stations are stocked and patient needs are met.

The position emphasizes patient interaction, accurate meal delivery, and use of iPad language translator for non-English patients.

Qualifications

• Education/Certification: High school graduate (or equivalent); Food Handler’s Permit (required within 90 days of employment)

Responsibilities

• Orient and prepare patients for meal service
• Deliver menus to patients and assist with ordering
• Assist patients with ordering meals as needed
• Use iPad language translator to communicate with non-English patients
• Deliver meal trays to patients and ensure timely service
• Stock floor nutrition stations and waiting areas daily
• Participate in ongoing education and training for Nutritional Services
• Attend daily huddle meetings and department meetings

Education

High school diploma

Food Handler’s Permit

Job description

Job Location: Idaho Falls Community Hospital - Idaho Falls, ID 83404 Position Type: Full Time Education Level: High School Travel Percentage: None Job Category: Health Care

JOB SUMMARY:

The Food Service Liaison is a customer relations specialist. He/she will educate patients about their menus, assist patients with ordering as needed and will deliver meals to the bedside. Food Service Liaisons will be the face of the Nutritional Services Department throughout Idaho Falls Community Hospital (IFCH) and Mountain View Hospital (MVH) and will keep coffee stations and nutrition stations stocked.

ABOUT IDAHO FALLS COMMUNITY HOSPITAL:

At Idaho Falls Community Hospital, helping our community get better is our number one priority. We are committed to providing compassionate, emergency care 24 hours a day, 365 days a year. Idaho Falls Community Hospital is proud to have a state-of-the-art Emergency Department, a stroke and diagnostic cardiac center, and a trauma center.

Our work environment is collaborative, purpose driven and people centric. Our culture is unique and it is what makes people excited to come to work each day. If you are looking for a career where you can make a difference, we have a place for you on our team.

DUTIES AND RESPONSIBILITIES:

• Orient and prepare patients for meal service
• Deliver menus to patients
  • After a diet order has been placed in the Electronic Medical Record (EMR), a copy of the correct menu will be hand-delivered to the patient
  • Orient the patient to the menu
    • Show where the various parts are of the menu including Breakfast menu, Lunch & Dinner menu, Beverage menu, Dessert menu and Condiments
    • Show in the menu and orally explain the process for ordering meals through room service ordering
    • Ask the patients if they have additional questions
  • Assist patients with ordering meals if needed
    • If a patient has not ordered a meal by a designated time, Food Service Liaison will visit the patient with tablet in hand and as appropriate take the patient’s order in person
  • Use the iPad language translator to communicate with non-English-patients as needed.
• Deliver meal trays to patients
  • Deliver trays within a timely manner, according to department policy and procedures, including using patient identification procedures and recording delivery times
  • Provided personalized assistance with tray as need – such as opening beverages, getting ice, cutting food, etc.
  • Keep a constant rotation of the used dish carts and clean carts to provide the kitchen with dishes, bases, and silverware.
• Stock floor nutrition stations, waiting areas and doctors’ lounges fully each day, rotating food in a First In, First Out manner and pulling expired products daily
  • Coffee stations are to be refilled and restocked promptly first thing in the morning and again throughout the day as needed according to department procedures
  • Prepare and initial stocking lists and provide paperwork to the Patient Nutrition Coordinator. Stocks will be processed in the DFM program on an electronic tablet, so products are billed to the correct departments
• Participate in continued education, training and maintenance of Food Handlers’ Permits
  • Maintain current Food Handlers’ Permit
  • Complete yearly competency in tray passing.
  • Complete training and maintain competency in using iPad language translator.
  • Complete the standard Idaho Falls Community Hospital, Nutritional Services and position-specific Health Stream educations in a timely manner
• Participate in intra and interdepartmental meetings
  • Participates in a short daily Huddle meetings under the direction of the Patient Nutrition Coordinator and/or Nutritional Services Manager to review important information of the day
  • Attend the regularly scheduled Nutritional Services staff meetings
    • Meetings are mandatory and will count as an absence unless you are excused for vacation or illness/leave
    • If a meeting is missed, the notes from that meeting must be carefully read – it is the responsibility of the individual to seek clarification on any information that is not understood
  • Attend additional meetings as needed

BENEFITS:

• Medical, Dental and Vision Insurance
• Paid Time Off (vacation, holidays and sick days) and Medical Paid Time Off
• Retirement Plans (401K with up to 6% match)
• Earned Quarterly Bonus Program
• Education Reimbursement Program
• Discount for medically necessary procedures performed at Idaho Falls Community Hospital and Mountain View Hospital

Please note benefits are based on eligibility according to full-time, part-time or PRN status classification.

Qualifications:

Education/Certification: High school graduate (or equivalent); Food Handler’s Permit (required within 90 days of employment)

Experience: No previous experience – will train the right person for skill set