NUTRITIONAL SERVICES - FOOD SERVICE LIAISON

Mountain View Hospital; Idaho Falls (ID); Presencial; USD 30.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental and Vision Insurance

Paid Time Off

Retirement Plans (401K with up to 6% match)

Quarterly Bonus Program

Education Reimbursement Program

Annual bonus program

Education reimbursement

Discount program

Descripción de la vacante

A healthcare facility in Idaho Falls seeks a Food Service Liaison to educate patients about menus, assist with meal orders, and deliver meals. This entry-level, full-time role requires a high school diploma and a Food Handler’s Permit to be obtained within 90 days. Ideal candidates will be trained, ensuring effective communication with patients and maintaining meal service operations. Benefits include medical insurance, retirement plans, and education reimbursement.

Formación

• Food Handler's Permit required within 90 days of employment.
• No previous experience required; training will be provided.

Responsabilidades

• Educate patients about their menus and assist with meal ordering.
• Deliver meals to patients and ensure meal trays are timely.
• Maintain coffee and nutrition stations regularly.
• Stock coffee stations and nutrition stations daily.
• Prepare stocking lists and submit paperwork to the Patient Nutrition Coordinator.

Conocimientos

Customer service

Communication

iPad translator

Educación

High school graduate (or equivalent)

Food Handler’s Permit required within 90 days of employment

Herramientas

EMR system

DFM program

Descripción del empleo

NUTRITIONAL SERVICES - FOOD SERVICE LIAISON

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JOB SUMMARY

The Food Service Liaison is a customer relations specialist responsible for educating patients about their menus, assisting with meal ordering, and delivering meals to the bedside. The liaison serves as the face of the Nutritional Services Department at Idaho Falls Community Hospital (IFCH) and Mountain View Hospital (MVH), ensuring coffee stations and nutrition stations remain stocked.

DUTIES AND RESPONSIBILITIES

• Orient and prepare patients for meal service
• Deliver menus to patients
  • After a diet order is placed in the Electronic Medical Record (EMR), hand‑deliver the correct menu to the patient
  • Orient the patient to the menu
    • Show the various menu sections—Breakfast, Lunch & Dinner, Beverage, Dessert, and Condiments
    • Explain orally how to order meals through room service ordering
    • Ask if the patient has additional questions
• Assist patients with ordering meals if needed
  • If a patient has not ordered by the designated time, visit with a tablet to take the order in person
• Use the iPad language translator to communicate with non‑English‑speaking patients as required
• Deliver meal trays to patients
• Deliver trays within a timely manner, following department policy, using patient identification procedures, and recording delivery times
• Provide personalized assistance with trays (e.g., opening beverages, adding ice, cutting food)
• Maintain a constant rotation of used dish carts and keep carts clean to supply the kitchen with dishes, bases, and silverware
• Stock floor nutrition stations, waiting areas, and doctors’ lounges each day, rotating food FIFO, and remove expired products daily
• Replenish coffee stations promptly first thing in the morning and throughout the day as needed
• Prepare initial stocking lists and submit paperwork to the Patient Nutrition Coordinator; process stocks in the DFM program on an electronic tablet, billing the correct departments
• Participate in continuing education, training, and maintenance of Food Handlers’ Permits
• Maintain current Food Handlers’ Permit
• Complete yearly competency in tray passing
• Maintain competency in using the iPad language translator
• Complete the standard Idaho Falls Community Hospital, Nutritional Services, and position‑specific Health Stream educations promptly
• Participate in intra‑ and inter‑departmental meetings
• Participate in a short daily huddle under the direction of the Patient Nutrition Coordinator and/or Nutritional Services Manager to review important daily information
• Attend the regularly scheduled Nutritional Services staff meetings
  • Meetings are mandatory and count as absences unless excused for vacation or illness/leave
  • If a meeting is missed, review the notes and seek clarification on any unclear information
• Attend additional meetings as needed

BENEFITS

• Medical, Dental and Vision Insurance
• Paid Time Off (vacation, holidays, and sick days) and Medical Paid Time Off
• Retirement Plans (401K with up to 6% match)
• Earned Quarterly Bonus Program
• Education Reimbursement Program
• Discount for medically necessary procedures performed at Idaho Falls Community Hospital and Mountain View Hospital

Please note benefits are based on eligibility according to full‑time, part‑time or PRN status classification.

QUALIFICATIONS

• Education/Certification: High school graduate (or equivalent); Food Handler’s Permit required within 90 days of employment
• Experience: No previous experience required – the right candidate will be trained for necessary skills

Seniority Level

• Entry level

Employment Type

• Full‑time

Job Function

• Management and Manufacturing

Industries

• Hospitals and Health Care