NUTRITIONAL SERVICES - CLINICAL DIETITIAN

Idaho Falls Community Hospital; Idaho Falls (ID); On-site; USD 45,000 - 65,000; Part time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Time Off

Retirement Plans (401K with up to 6% match)

Education Reimbursement Program

Job summary

Idaho Falls Community Hospital is hiring a Clinical Dietitian to advocate for patient nutrition, ensuring their nutritional requirements are met through tailored dietary plans. The position involves nutrition consultation based on assessments and referrals, alongside documentation in the EMR.

The ideal candidate should hold a Bachelor's Degree in Nutrition and be a certified Registered Dietitian. Experience in a hospital setting is preferred.

This role offers comprehensive benefits including medical insurance, PTO, retirement plans, and education reimbursement.

Qualifications

• Education: Bachelor's Degree in Nutrition and Registered Dietitian certification.
• Experience: One year of hospital experience preferred.

Responsibilities

• Ensure patients' nutritional needs are met appropriately.
• Provide nutrition consultation and education to patients as needed.
• Document relevant information in the patient's EMR.

Skills

Nutrition assessment

Patient education

Dietary modification

Electronic Medical Record (EMR) utilization

Education

Bachelor's Degree in Nutrition

Registered Dietitian (RD) certification

Licensed Dietitian (LD) licensure

Job description

Job Details

• Job Location: Idaho Falls Community Hospital - Idaho Falls, ID 83404
• Position Type: PRN (as needed)
• Education Level: Registered Dietitian
• Travel Percentage: None
• Job Category: Health Care

Idaho Falls Community Hospital is looking for a Clinical Dietician to join our team!

Job Summary

The Clinical Dietitian serves as the patient's nutrition advocate. He/she ensures that the patient's nutritional needs are being met appropriately. The Clinical Dietitian provides nutrition consultation and education to patients as needed, determined by nutritional risk screening and/or referral by physician or other healthcare provider for nutrition-related problems. Represent the patient and/or Nutritional Services Department in meetings as the nutrition expert.

About Idaho Falls Community Hospital

At Idaho Falls Community Hospital, helping our community get better is our number one priority. We are committed to providing compassionate, emergency care 24 hours a day, 365 days a year. Idaho Falls Community Hospital is proud to have a state‑of‑the‑art Emergency Department, a stroke and diagnostic cardiac center, and a trauma center.

Our work environment is collaborative, purpose driven and people centric. Our culture is unique and it is what makes people excited to come to work each day. If you are looking for a career where you can make a difference, we have a place for you on our team.

Duties and Responsibilities

• Ensure the patients' nutritional needs are being met appropriately
  • Interpret provider diet orders and modify diet according to diet patterns and patient preferences. Evaluate appropriateness of diet order for diagnosis and recommend diet order changes as indicated.
  • Approve substitutions if patient is unable to eat the meal provided, in accordance with diet restrictions.
  • Complete daily calorie counts when ordered or initiated.
  • Compute nutritional value of recipes when necessary as assigned.
  • Evaluate and approve menus or recipes for patient menus as assigned.
• The Clinical Dietitian provides nutrition consultation and education to patients as needed, determined by nutritional risk screening and/or referral by physicians or other healthcare providers for nutrition-related problems
  • Utilize the electronic medical record (EMR) screen tool and provider referrals to identify patients to assess.
  • Perform nutrition focused physical exam on patients to determine risk and/or degree of malnutrition when indicated.
  • Apply the Nutrition Care Process (NCP) including nutrition assessment, determination of nutrition diagnosis, developing and implementing evidence-based nutrition interventions, and monitoring and evaluating the patients progress.
  • Complete a nutritional assessment on patients receiving/referred for tube feeding or parenteral nutrition. Make appropriate recommendations to provider and pharmacy that will meet the needs of the patient. Follow the patient's progress throughout the patient's use of nutrition support and/or duration of stay in facility.
  • Provide patient nutrition education as deemed appropriate through assessment process.
  • Document relevant, accurate, and timely information in the patient's EMR in accordance with department policy and procedure.

Benefits

• Medical, Dental and Vision Insurance
• Paid Time Off (vacation, holidays and sick days) and Medical Paid Time Off
• Retirement Plans (401K with up to 6% match)
• Earned Quarterly Bonus Program
• Education Reimbursement Program
• Discount for medically necessary procedures performed at Idaho Falls Community Hospital and Mountain View Hospital

Please note benefits are based on eligibility according to full‑time, part‑time or PRN status classification.

Qualifications

Education/Certification: Bachelor's Degree in Nutrition with a one year internship or a Master's Degree in Nutrition, Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certified by the Commission on Dietetic Registration (CDR), and Licensed Dietitian (LD) licensure by the State of Idaho Board of Medicine. Experience: One year hospital experience preferred.